Classification of Italian Honeys by 2D HR-NMR von Lolli, Massimo, Bertelli, Davide, Plessi, Maria, Sabatini, Anna Gloria, Restani, Cinzia

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Flow cytometry and live confocal analysis for the evaluation of the uptake and intracellular distribution of FITC-ODN into HaCaT cells von Ruozi, Barbara, Montanari, Monica, Vighi, Eleonora, Tosi, Giovanni, Tombesi, Andrea, Battini, Renata, Restani, Cinzia, Leo, Eliana, Forni, Flavio, Vandelli, Maria Angela

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Xanthophore Migration from the Dermis to the Epidermis and Dermal Remodeling During Salamandra salamandra salamandra (L.) Larval Development von Pederzoli, Aurora, Gambarelli, Andrea, Restani, Cinzia

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Cultures of Skin Fragments of Salamandra salamandra salamandra (L.) Larvae von PEDERZOLI, AURORA, RESTANI, CINZIA

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Molecular aspects of milk allergens and their role in clinical events von Restani, Patrizia, Ballabio, Cinzia, Di Lorenzo, Chiara, Tripodi, Salvatore, Fiocchi, Alessandro

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Lipids in functional foods, nutraceuticals and supplements von Ballabio, Cinzia, Restani, Patrizia

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Meat allergy von Restani, Patrizia, Ballabio, Cinzia, Tripodi, Salvatore, Fiocchi, Alessandro

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Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products von Ballabio, Cinzia, Uberti, Francesca, Di Lorenzo, Chiara, Brandolini, Andrea, Penas, Elena, Restani, Patrizia

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Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient von Peñas, Elena, Uberti, Francesca, di Lorenzo, Chiara, Ballabio, Cinzia, Brandolini, Andrea, Restani, Patrizia

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Cross-reactivity between mammalian proteins von Restani, Patrizia, Beretta, Barbara, Fiocchi, Alessandro, Ballabio, Cinzia, Galli, Corrado L.

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Characterization of the sensitization profile to lupin in peanut-allergic children and assessment of cross-reactivity risk von Ballabio, Cinzia, Peñas, Elena, Uberti, Francesca, Fiocchi, Alessandro, Duranti, Marcello, Magni, Chiara, Restani, Patrizia

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Absence of allergenic residues in experimental and commercial wines fined with caseinates von Restani, Patrizia, Uberti, Francesca, Danzi, Roberta, Ballabio, Cinzia, Pavanello, Francesco, Tarantino, Chiara

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Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteins von Uberti, Francesca, Danzi, Roberta, Stockley, Creina, Peñas, Elena, Ballabio, Cinzia, Di Lorenzo, Chiara, Tarantino, Chiara, Restani, Patrizia

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IgE-Mediated Cross-Reactivity among Leguminous Seed Proteins in Peanut Allergic Children von Ballabio, Cinzia, Magni, Chiara, Restani, Patrizia, Mottini, Maria, Fiocchi, Alessandro, Tedeschi, Gabriella, Duranti, Marcello

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Molecular insight into IgE-mediated reactions to sesame ( Sesamum indicum L.) seed proteins von Magni, Chiara, PhD, Ballabio, Cinzia, PhD, Restani, Patrizia, PhD, Fuggetta, Dalia, PhD, Alessandri, Claudia, MD, Mari, Adriano, MD, Bernardini, Roberto, MD, Iacono, Iride Dello, MD, Arlorio, Marco, PhD, Duranti, Marcello, PhD

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Molecular characterization of allergens in raw and processed kiwifruit von Uberti, Francesca, Peñas, Elena, Manzoni, Yuri, di Lorenzo, Chiara, Ballabio, Cinzia, Fiocchi, Alessandro, Terracciano, Luigi, Restani, Patrizia

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Two-Dimensional Electrophoresis and Western-Blotting Analyses with anti Ara h 3 Basic Subunit IgG Evidence the Cross-Reacting Polypeptides of Arachis hypogaea, Glycine max, and Lup... von Magni, Chiara, Ballabio, Cinzia, Restani, Patrizia, Sironi, Elena, Scarafoni, Alessio, Poiesi, Claudio, Duranti, Marcello

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One- and Two-Dimensional Electrophoretic Identification of IgE-Binding Polypeptides of Lupinus albus and Other Legume Seeds von Magni, Chiara, Herndl, Anita, Sironi, Elena, Scarafoni, Alessio, Ballabio, Cinzia, Restani, Patrizia, Bernardini, Roberto, Novembre, Elio, Vierucci, Alberto, Duranti, Marcello

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Identification of the basic subunit of Ara h 3 as the major allergen in a group of children allergic to peanuts von Restani, Patrizia, Ballabio, Cinzia, Corsini, Emanuela, Fiocchi, Alessandro, Isoardi, Patrizia, Magni, Chiara, Poiesi, Claudio, Terracciano, Luigi, Duranti, Marcello

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Collaborative Interlaboratory Studies for the Validation of ELISA Methods for the Detection of Allergenic Fining Agents Used in Wine According to the Criteria of OIV Resolution 427... von Restani, Patrizia, Uberti, Francesca, Tarantino, Chiara, Ballabio, Cinzia, Gombac, Francesca, Bastiani, Erica, Bolognini, Laura, Pavanello, Francesco, Danzi, Roberta

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