Treffer 1 - 4 von 4 für Suche 'Ressutte, Jéssica B.', Suchdauer: 0,27s Treffer weiter einschränken
  1. 1
    Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya

    Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya von Bueno, Raíssa S., Ressutte, Jéssica B., Hata, Natália N.Y., Henrique-Bana, Fernanda C., Guergoletto, Karla B., de Oliveira, Admilton G., Spinosa, Wilma A.

    Veröffentlicht in Food science & technology

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  2. 2
    Cashew nut oil extracted with compressed propane under different experimental conditions: Evaluation of lipid composition

    Cashew nut oil extracted with compressed propane under different experimental conditions: Evaluation of lipid composition von Zanqui, Ana B., Silva, Claudia M., Ressutte, Jéssica B., Rotta, Eliza M., Cardozo‐Filho, Lúcio, Matsushita, Makoto


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  3. 3
    Queijos artesanais do Paraná: caracterização de sua composição centesimal

    Queijos artesanais do Paraná: caracterização de sua composição centesimal von Castilho, Ana Carolina Britto, Stafussa, Ana Paula, Rodrigues, Letícia Misturini, Ressutte, Jessica B., Santos Pozza, Magali Soares, Madrona, Grasiele Scaramal


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  4. 4
    Brazil Nut Oil Extraction Using Subcritical n-Propane: Advantages and Chemical Composition

    Brazil Nut Oil Extraction Using Subcritical n-Propane: Advantages and Chemical Composition von Zanqui, Ana B., Silva, Cláudia M. Da, Jéssica B. Ressutte, Damila R. De Morais, Jandyson M. Santos, Eberlin, Marcos N., Cardozo-Filho, Lúcio, Jesuí V. Visentainer, Gomes, Sandra T. M., Matsushita, Makoto

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