Treffer 1 - 4 von 4 für Suche 'Resendiz Vazquez, Juan Alberto', Suchdauer: 0,39s Treffer weiter einschränken
  1. 1
    Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound

    Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound von López-Mártir, Kevin Ulises, Armando Ulloa, José, Urías-Silvas, Judith Esmeralda, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Resendiz-Vazquez, Juan Alberto

    Veröffentlicht in Ultrasonics sonochemistry

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  2. 2
    Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean (Phaseolus vulgaris L. var. Azufrado)

    Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean (Phaseolus vulgaris L. var. Azufrado) von Ramírez Ramírez, José Carmen, Rosas Ulloa, Petra, Ulloa, José Armando, Resendiz Vazquez, Juan Alberto

    Veröffentlicht in Journal of chemistry

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  3. 3
    Production, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds

    Production, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds von Ulloa, José Armando, Villalobos Barbosa, Mayte Carolina, Resendiz Vazquez, Juan Alberto, Rosas Ulloa, Petra, Ramírez Ramírez, José Carmen, Silva Carrillo, Yessica, González Torres, Liborio

    Veröffentlicht in CYTA: journal of food

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  4. 4
    Physicochemical, techno-functional, biochemical and structural characterization of a protein isolate from groundnut (Arachis hypogaea L.) paste treated with high-intensity ultrasound

    Physicochemical, techno-functional, biochemical and structural characterization of a protein isolate from groundnut (Arachis hypogaea L.) paste treated with high-intensity ultrasou... von Rivera, Ángel Efraín Rodríguez, Ulloa, José Armando, Silvas, Judith Esmeralda Urías, Ramírez, José Carmen Ramírez, Vazquez, Juan Alberto Resendiz

    Veröffentlicht in Food chemistry

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