Potential of the passion fruit mesocarp flour as a source of pectin and its application as thickener and gelling agent von Silva, Juliana Resende Gonçalves, Resende, Eder Dutra

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Effect of the fruit aqueous extract of Brazilian pepper tree (Schinus terebinthifolius, Raddi) on selected quality parameters of frozen fresh pork sausage von Oliveira, Rodrigo Fortunato de, Henry, Fabio da Costa, Valle, Felipe do, Oliveira, Daniela Barros de, Santos Junior, Alexandre Cristiano do, Resende, Eder Dutra de, Maia Junior, Jonhny de Azevedo, Martins, Meire Lelis Leal

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Oil quality of passion fruit seeds subjected to a pulp-waste purification process von Regis, Suelen Alvarenga, Resende, Eder Dutra de, Antoniassi, Rosemar

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Respiration rate of Golden papaya stored under refrigeration and with different controlled atmospheres von Martins, Derliane Ribeiro, Barbosa, Nayara Cantarino, Resende, Eder Dutra de

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Chemical changes in Prata-Anã banana stored under reduced O2 and increased CO2 levels von Siqueira, Manuela De Souza Brito, Barbosa, Nayara Cantarino, Cordenunsi, Beatriz Rosana, Hassimotto, Neuza Mariko Aymoto, Resende, Eder Dutra de

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External quality and sensory attributes of papaya cv. Golden stored under different controlled atmospheres von Martins, Derliane Ribeiro, Resende, Eder Dutra de

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Standardization of processing parameters and color of gels aiming to replace citric pectin by mesocarp flour or pectin of passion fruit von Silva, Juliana Resende Gonçalves, Oliveira, Jhone Gleison de, Vieira, Ricardo Augusto Mendonça, Resende, Eder Dutra de

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Characterization of pericarp fractions of yellow passion fruit: density, yield of flour, color, pectin content and degree of esterification von TALMA, Simone Vilela, REGIS, Suelen Alvarenga, FERREIRA, Patrícia Rodrigues, MELLINGER-SILVA, Caroline, RESENDE, Eder Dutra de

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Tratamento térmico e químico para controle da atividade da poligalacturonase no albedo do maracujá von Ferreira, Patrícia Rodrigues, Talma, Simone Vilela, Martins, Meire Lelis Leal, Silva, Caroline Mellinger, Resende, Eder Dutra de

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Yield of albedo flour and pectin content in the rind of yellow passion fruit von Oliveira, Eliana Monteiro Soares de, Resende, Eder Dutra de

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Inhibitory effect of coatings with different polymeric bases on germination and in vitro growth of anthracnose fungus von GOMES, Isamara Reis, SAMARÃO, Solange Silva, TAVEIRA, Gabriel Bonan, RODRIGUES, Pedro Souto, RESENDE, Eder Dutra de

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Quality of yellow passion fruit stored under refrigeration and controlled atmosphere von Cerqueira, Francinaide Oliveira da Silva, Resende, Eder Dutra de, Martins, Derliane Ribeiro, Santos, Juliana Lauredo Valle dos, Cenci, Sergio Agostinho

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Qualidade do suco de maracujá-amarelo em diferentes pontos de colheita e após o amadurecimento von Coelho, Antonione Araujo, Cenci, Sergio Agostinho, Resende, Eder Dutra de

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Modeling the respiration rate of Golden papayas stored under different atmosphere conditions at room temperature von Barbosa, Nayara Cantarino, Mendonça Vieira, Ricardo Augusto, de Resende, Eder Dutra

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Quality of Golden papaya stored under controlled atmosphere conditions von Martins, Derliane Ribeiro, de Resende, Eder Dutra

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Qualidade do suco de maracujá-amarelo em diferentes épocas de colheita von Vianna-Silva, Thais, Resende, Eder Dutra de, Viana, Alexandre Pio, Pereira, Silvia Menezes de Faria, Carlos, Lanamar de Almeida, Vitorazi, Letícia

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Oil quality of passion fruit seeds subjected to a pulp-waste purification process/Qualidade do oleo das sementes do maracuja submetidas ao processo de purificacao dos residuos da p... von Regis, Suelen Alvarenga, de Resende, Eder Dutra, Antoniassi, Rosemar

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Tratamento térmico e químico para controle da atividade da poligalacturonase no albedo do maracujá von Ferreira, Patrícia Rodrigues, Talma, Simone Vilela, Martins, Meire Lelis Leal, Silva, Caroline Mellinger, Resende, Eder Dutra de

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Influência dos estádios de maturação sobre as características físicas dos frutos de maracujá-amarelo von Vianna-Silva, Thais, Resende, Eder Dutra de, Pereira, Silvia Menezes de Faria, Viana, Alexandre Pio, Rosa, Raul Castro C., Carlos, Lanamar de Almeida, Vitorazi, Letícia

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Dimensionamento amostral para a caracterização da qualidade póscolheita do maracujá-amarelo von Coelho, Antonione Araujo, Oliveira, Eliana Monteiro Soares de, Resende, Eder Dutra de, Thiébaut, José Tarcisio Lima

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