Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems von Resconi, V.C., Campo, M.M., Furnols, M. Font i, Montossi, F., Sañudo, C.

Volltext

Sensory quality of beef from different finishing diets von Resconi, V.C., Campo, M.M., Font i Furnols, M., Montossi, F., Sañudo, C.

Volltext

Stakeholder involvement in establishing a milk quality sub-index in dairy cow breeding goals: a Delphi approach von Henchion, M., McCarthy, M., Resconi, V. C., Berry, D. P., McParland, S.

Volltext

Nutrient composition of beef from the pyrenees von Campo, M.M., Romero, J.V., Guerrero, A., Bouzaida, M.D., Resconi, V.C., Tesniere, G., Santolaria, P., Olleta, J.L.

Volltext

Influence of commercial cut on proximate composition and fatty acid profile of Rasa Aragonesa light lamb von Campo, M.M., Muela, E., Resconi, V.C., Barahona, M., Sañudo, C.

Volltext

Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs von María, G. A., Villarroel, M., Campo, M. M., Alierta, S., Miranda-de la Lama, G. C., Aguayo-Ulloa, L., Pascual-Alonso, M., Resconi, V. C., Olleta, J. L.

Volltext

Straw for bedding and forage in fattening lambs: effects on fatty acid composition and sensory characteristics of the longissimus muscle von Teixeira, D.L., Resconi, V.C., Campo, M.M., Lama, G.C. Miranda-de la, Olleta, J.L., María, G.A.

Volltext