Assessment of visceral organ growth in pigs from birth through 150 kg von Elefson, Sarah K, Lu, Ning, Chevalier, Tyler, Dierking, Shannon, Wang, Ding, Monegue, H James, Matthews, Jamie C, Jang, Young Dal, Chen, Jun, Rentfrow, Gregg K, Adedokun, Sunday A, Lindemann, Merlin D

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Polyphosphate and myofibrillar protein extract promote transglutaminase-mediated enhancements of rheological and textural properties of PSE pork meat batters von Lesiow, Tomasz, Rentfrow, Gregg K., Xiong, Youling L.

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Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass c... von Wang, Ding, Dal Jang, Young, Rentfrow, Gregg K, Azain, Michael J, Lindemann, Merlin D

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A second iron injection administered to piglets during lactation improves hemoglobin concentration, growth performance, and carcass characteristics at slaughter von Chevalier, Tyler B, Lyons, Wesley, Paczosa, Duncan B, Rentfrow, Gregg K, Lindemann, Merlin D

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Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations,... von Wang, Ding, Jang, Young Dal, Rentfrow, Gregg K, Azain, Michael J, Lindemann, Merlin D

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Oxidation promotes cross-linking but impairs film-forming properties of whey proteins von Wang, Yaosong, Xiong, Youling L., Rentfrow, Gregg K., Newman, Melissa C.

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Structure-modifying alkaline and acidic pH-shifting processes promote film formation of soy proteins von Jiang, Jiang, Xiong, Youling L., Newman, Melissa C., Rentfrow, Gregg K.

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Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune... von Wang, Ding, Jang, Young Dal, Kelley, Marlee, Rentfrow, Gregg K, Azain, Michael J, Lindemann, Merlin D

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Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass charact... von Wang, Ding, Jang, Young Dal, Kelley, Marlee, Rentfrow, Gregg K, Azain, Michael J, Lindemann, Merlin D

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199 Effects of an Additional Injection of Iron Administered to Piglets on Hemoglobin Concentration, Growth Performance, and Carcass Characteristics Through Market Weight von Chevalier, Tyler B, Lyons, James W, Paczosa, Duncan B, Rentfrow, Gregg K, Lindemann, Merlin D

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127 Color and oxidative stability of Longissimus lumborum muscles from artificially raised ram lambs finished on a high-concentrate diet von Mondal, Koushik, Purvis, Katherine G, Rentfrow, Gregg K, Ely, Donald G, Davis, Brittany E, Weinert-Nelson, Jennifer, Flythe, Michael D, Wang, Yifei, Suman, Surendranath P

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Effect of different fat sources and vitamin E status/levels on growth performance, antioxidant status, carcass characteristics, fatty acid profile, and meat quality of pigs grown t... von Wang, Ding, Jang, Young Dal, Rentfrow, Gregg K, Monegue, Harold J, Azain, Michael, Lindemann, Merlin

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Proteome basis for intramuscular variation in color stability of beef semimembranosus von Nair, Mahesh N., Suman, Surendranath P., Chatli, Manish K., Li, Shuting, Joseph, Poulson, Beach, Carol M., Rentfrow, Gregg

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