Effects of dry matter intake restriction on diet digestion, energy partitioning, phosphorus retention, and ruminal fermentation by beef steers von Clark, J. H, Olson, K. C, Schmidt, T. B, Linville, M. L, Alkire, D. O, Meyer, D. L, Rentfrow, G. K, Carr, C. C, Berg, E. P

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Kiwifruit protease extract injection reduces toughness of pork loin muscle induced by freeze–thaw abuse von Liu, C., Xiong, Y.L., Rentfrow, G.K.

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PSV-22 Effects of different fat sources and vitamin E levels/isoforms on growth performance, antioxidant status, and fatty acid profile in the liver of pigs grown to 150 kg von Wang, Ding, Jang, Young Dal, Rentfrow, G K, Monegue, H J, Azain, M J, Lindemann, Merlin D

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PSV-23 Effects of different fat sources and vitamin E levels on tissue tocopherol concentration, antioxidant status, and fatty acid composition in the backfat of pigs grown to 150... von Wang, Ding, Jang, Young Dal, Rentfrow, G K, Monegue, H J, Azain, M J, Lindemann, Merlin D

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Effects of slaughter date, on-farm handling, transport stocking density, and time in lairage on digestive tract temperature, serum cortisol concentrations, and pork lean quality of... von Carr, C.C, Newman, D.J, Rentfrow, G.K, Keisler, D.H, Berg, E.P

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Effects of Respiratory Disease Risk and a Bolus Injection of Trace Minerals at Receiving on Growing and Finishing Performance by Beef Steers von Clark, J.H., Olson, K.C., Schmidt, T.B., Larson, R.L., Ellersieck, M.R., Alkire, D.O., Meyer, D.L., Rentfrow, G.K., Carr, C.C.

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Effects of Lipoic Acid Supplementation on Finishing Steer Growth Performance, Carcass Merit, Beef Tenderness, and Beef Retail Display Properties von Schmidt, T.B., Olson, K.C., Meyer, D.L., Brandt, M.M., Rentfrow, G.K., Stahl, C.A., Berg, E.P.

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Effects of Dry Matter Intake Restriction on Growth Performance and Carcass Merit of Finishing Steers von Schmidt, T.B., Olson, K.C., Linville, M.L., Clark, J.H., Meyer, D.L., Brandt, M.M., Stahl, C.A., Rentfrow, G.K., Berg, E.P.

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Effects of Slaughter Date, On-Farm Handling, Transport Stocking Density, and Time in Lairage on Digestive Tract Temperature, Serum Cortisol Concentrations, and Pork Lean Quality of... von Carr, C.C., Newman, D.J., Rentfrow, G.K., Keisler, D.H., Berg, E.P.

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127 Color and oxidative stability of Longissimus lumborum muscles from artificially raised ram lambs finished on a high-concentrate diet von Mondal, Koushik, Purvis, Katherine G, Rentfrow, Gregg K, Ely, Donald G, Davis, Brittany E, Weinert-Nelson, Jennifer, Flythe, Michael D, Wang, Yifei, Suman, Surendranath P

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Effects of corn distillers dried grains with solubles on quality traits of pork von McClelland, K M, Rentfrow, G, Cromwell, G L, Lindemann, M D, Azain, M J

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Effects of corn distillers dried grains with solubles on quality traits of pork1,2,3 von McClelland, K. M., Rentfrow, G., Cromwell, G. L., Lindemann, M. D., Azain, M. J.

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Growing steers grazing high versus low endophyte (Neotyphodium coenophialum)-infected tall fescue have reduced serum enzymes, increased hepatic glucogenic enzymes, and reduced live... von Brown, K.R, Anderson, G.A, Son, K, Rentfrow, G, Bush, L.P, Klotz, J.L, Strickland, J.R, Boling, J.A, Matthews, J.C

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effects of the antioxidant lipoic acid on beef longissimus bloom time von Rentfrow, G, Linville, M.L, Stahl, C.A, Olson, K.C, Berg, E.P

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Growing steers grazing high versus low endophyte (Neotyphodium coenophialum)-infected tall fescue have reduced serum enzymes, increased hepatic glucogenic enzymes, and reduced live... von Brown, K. R., Anderson, G. A., Son, K., Rentfrow, G., Bush, L. P., Klotz, J. L., Strickland, J. R., Boling, J. A., Matthews, J. C.

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SENSORY CHARACTERISTICS OF BEEF AND PORK PROCESSED MEATS CONTAINING NONSOLVENT EXTRACTED TEXTURIZED SOY PROTEIN von RENTFROW, G., BREWER, M.S., WEINGARTNER, K.E., MCKEITH, F.K.

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THE EFFECTS OF FEEDING ELEVATED LEVELS OF VITAMINS D 3 AND E ON BEEF QUALITY von RENTFROW, G., BREWER, M.S., CARR, T.R., BERGER, L.A., McKEITH, F.K.

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Mobile Sensing at the Service of Mental Well-being: a Large-scale Longitudinal Study von Servia-Rodríguez, S, Rachuri, KK, Mascolo, C, Rentfrow, PJ, Lathia, N, Sandstrom, GM

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THE EFFECTS OF FEEDING ELEVATED LEVELS OF VITAMINS D3 AND E ON BEEF QUALITY von RENTFROW, G., BREWER, M.S., CARR, T.R., BERGER, L.A., McKEITH, F.K.

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Clinical wear of 63 ultrahigh molecular weight polyethylene acetabular components: Effect of starting resin and forming method von James, Susan P., Lee, Kyla R., Beauregard, Guy P., Rentfrow, Elisha D., McLaughlin, Jeffrey R.

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