The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11 -18:1, cis9, trans11 -CLA, and cis6 -18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in... von Berriozabalgoitia, Alaitz, Gordoa, Juan Carlos Ruiz de, Renobales, Mertxe de, Amores, Gustavo, Barron, Luis Javier R, Amiano, Pilar, Dorronsoro, Miren, Perea, Zelai, Virto, Mailo

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What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements von Aldai, Noelia, de Renobales, Mertxe, Barron, Luis Javier R., Kramer, John K. G.

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Winter/Spring Changes in Fatty Acid Composition of Farmhouse Idiazabal Cheese Due to Different Flock Management Systems von Abilleira, Eunate, Collomb, Marius, Schlichtherle-Cerny, Hedwig, Virto, Mailo, de Renobales, Mertxe, Barron, Luis Javier R

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IDF International Symposium on Sheep, Goat and other non-Cow Milk von Nuñez, Manuel, de Renobales, Mertxe

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Variations in volatile compounds and flavour in Idiazabal cheese manufactured from ewe's milk in farmhouse and factory von Barron, L.J.R, Redondo, Y, Aramburu, M, Perez-Elortondo, F.J, Albisu, M, Najera, A.I, Renobales, M. de

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Determination of lipase activity in cheese using trivalerin as substrate von Svensson, Ingemar, Hernández, Igor, Virto, Mailo, de Renobales, Mertxe

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Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation von Valdivielso, Izaskun, de Renobales, Mertxe, Aldai, Noelia, Barron, Luis Javier R.

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Changes in the volatile composition and sensory properties of cheeses made with milk from commercial sheep flocks managed indoors, part-time grazing in valley, and extensive mounta... von Valdivielso, Izaskun, Albisu, Marta, de Renobales, Mertxe, Barron, Luis Javier R.

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DNA methylation epigenotypes in breast cancer molecular subtypes von Bediaga, Naiara G, Acha-Sagredo, Amelia, Guerra, Isabel, Viguri, Amparo, Albaina, Carmen, Ruiz Diaz, Irune, Rezola, Ricardo, Alberdi, María Jesus, Dopazo, Joaquín, Montaner, David, Renobales, Mertxe, Fernández, Agustín F, Field, John K, Fraga, Mario F, Liloglou, Triantafillos, de Pancorbo, Marian M

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Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing von Nájera, Ana I, Barron, Luis JR, Ribeiro, Patricia, Pèlissier, Fanny, Abilleira, Eunate, Pérez-Elortondo, Francisco J, Albisu, Marta, Salmerón, Jesús, Ruiz de Gordoa, Juan C, Virto, Mailo, Oregi, Luis, Ruiz, Roberto, de Renobales, Mertxe

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The Sum of Plasma Fatty Acids iso16:0, iso17:0, Itrans11/I-18:1, Icis9, trans11/I-CLA, and Icis6/I-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Valida... von Berriozabalgoitia, Alaitz, Gordoa, Juan Carlos Ruiz de, Renobales, Mertxe de, Amores, Gustavo, Barron, Luis Javier R, Amiano, Pilar, Dorronsoro, Miren, Perea, Zelai, Virto, Mailo

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Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid–liquid extraction followed by high performance liquid chromatography von Valdivielso, Izaskun, Bustamante, María Ángeles, Ruiz de Gordoa, Juan Carlos, Nájera, Ana Isabel, de Renobales, Mertxe, Barron, Luis Javier R.

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Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation von Gordoa, Juan Carlos Ruiz, Renobales, Mertxe, Cerro, Ana, Labastida, Eva Fernández, Amiano, Pilar, Dorronsoro, Miren

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Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition von Barron, Luis JR, Hernández, Igor, Bilbao, Ainhoa, Flanagan, Cristian E, Nájera, Ana I, Virto, Mailo, Pérez-Elortondo, Francisco J, Albisu, Marta, de Renobales, Mertxe

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Commercial sheep flocks – fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation von Valdivielso, Izaskun, Bustamante, María Ángeles, Buccioni, Arianna, Franci, Oreste, Ruiz de Gordoa, Juan Carlos, de Renobales, Mertxe, Barron, Luis Javier R

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W hat are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements von Aldai, Noelia, de Renobales, Mertxe, Barron, Luis Javier R., Kramer, John K. G.

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An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry von Abilleira, Eunate, de Renobales, Mertxe, Nájera, Ana Isabel, Virto, Mailo, Gordoa, Juan Carlos Ruiz de, Pérez-Elortondo, Francisco José, Albisu, Marta, Barron, Luis Javier R.

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Volatile composition and aroma-active compounds of farmhouse Idiazabal cheese made in winter and spring von Abilleira, Eunate, Schlichtherle-Cerny, Hedwig, Virto, Mailo, de Renobales, Mertxe, Barron, Luis Javier R.

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Highlight Article summary: What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and syntheti... von Aldai, Noelia, de Renobales, Mertxe, Barron, Luis Javier R., Kramer, John K.G.

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Fatty acids in insects: composition, metabolism, and biological significance von Stanley-Samuelson, D.W, Jurenka, R.A, Cripps, C, Blomquist, G.J, De Renobales, M

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