Cooking Did Not Decrease Antioxidant Capacity of Wild Blueberries von Murphy, R.R, Renfroe, M.H, Brevard, P.B, Lee, R.E, Gloeckner, J.W

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Stability of nuclear DNA content during adventitious shoot formation in Pinus taeda L. tissue culture [Genetic stability] von Renfroe, M.H, Berlyn, G.P

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Micropropagation of Betula uber (Ashe) Fernald von Jamison, J.A, Renfroe, M.H

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Antioxidant content varies in fresh and processed tomato products von Renfroe, M.H, Brevard, P.B

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Quantitative Analysis of Antioxidant Content of Teas von Wager, L.R., Renfroe, M.H., Brevard, P.B., Lee, R.E.

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Antioxidant Content of Mild, Medium, and Dark Home Roasted Coffee Beans Compared with Commercial Brand Coffees von Prince, C.E., Renfroe, M.H., Brevard, P.B., Lee, R.E., Wager, L.R.

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Antioxidant Content of Fresh, Frozen, Canned, and Dehydrated Blueberries von Wehrmeister, A.A., Renfroe, M.H., Brevard, P.B., Lee, R.E.

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Tissue culture and the propagation and genetic improvement of conifers: problems and possibilities von Berlyn, G.P, Beck, R.C, Renfroe, M.H

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Variation in Nuclear DNA Content in Pinus taeda L. Tissue Cultures of Diploid Origin von Renfroe, Michael H., Berlyn, Graeme P.

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“Stable” ventricular tachycardia is not a benign rhythm. Insights from the Antiarrhythmics Vs. Implantable Defibrillators (AVID) registry von Raitt, M.H, Renfroe, E.G, Epstein, A.E

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