Web News Extraction Based on Path Pattern Mining von Gong-Qing Wu, Xindong Wu, Xue-Gang Hu, Hai-Guang Li, Ying Liu, Ren-Gan Xu

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Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases von Zhang, Yu-Jie, Gan, Ren-You, Li, Sha, Zhou, Yue, Li, An-Na, Xu, Dong-Ping, Li, Hua-Bin

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Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives von Xu, Xiao-Yu, Meng, Xiao, Li, Sha, Gan, Ren-You, Li, Ya, Li, Hua-Bin

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Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review von Li, Hang-Yu, Zhou, Dan-Dan, Gan, Ren-You, Huang, Si-Yu, Zhao, Cai-Ning, Shang, Ao, Xu, Xiao-Yu, Li, Hua-Bin

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Dietary Sources and Bioactivities of Melatonin von Meng, Xiao, Li, Ya, Li, Sha, Zhou, Yue, Gan, Ren-You, Xu, Dong-Ping, Li, Hua-Bin

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Antioxidant capacities and total phenolic contents of 62 fruits von Fu, Li, Xu, Bo-Tao, Xu, Xiang-Rong, Gan, Ren-You, Zhang, Yuan, Xia, En-Qin, Li, Hua-Bin

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Bioactive Compounds and Bioactivities of Ginger ( Zingiber officinale Roscoe) von Mao, Qian-Qian, Xu, Xiao-Yu, Cao, Shi-Yu, Gan, Ren-You, Corke, Harold, Beta, Trust, Li, Hua-Bin

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Impacts of gut bacteria on human health and diseases von Zhang, Yu-Jie, Li, Sha, Gan, Ren-You, Zhou, Tong, Xu, Dong-Ping, Li, Hua-Bin

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Dietary plants, gut microbiota, and obesity: Effects and mechanisms von Cao, Shi-Yu, Zhao, Cai-Ning, Xu, Xiao-Yu, Tang, Guo-Yi, Corke, Harold, Gan, Ren-You, Li, Hua-Bin

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Bioactive Compounds and Biological Functions of Garlic ( Allium sativum L.) von Shang, Ao, Cao, Shi-Yu, Xu, Xiao-Yu, Gan, Ren-You, Tang, Guo-Yi, Corke, Harold, Mavumengwana, Vuyo, Li, Hua-Bin

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Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas von Zhao, Cai-Ning, Tang, Guo-Yi, Cao, Shi-Yu, Xu, Xiao-Yu, Gan, Ren-You, Liu, Qing, Mao, Qian-Qian, Shang, Ao, Li, Hua-Bin

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Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review von Meng, Jin-Ming, Cao, Shi-Yu, Wei, Xin-Lin, Gan, Ren-You, Wang, Yuan-Feng, Cai, Shu-Xian, Xu, Xiao-Yu, Zhang, Pang-Zhen, Li, Hua-Bin

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Comparison of Antioxidant Activities of Different Grape Varieties von Liu, Qing, Tang, Guo-Yi, Zhao, Cai-Ning, Feng, Xiao-Ling, Xu, Xiao-Yu, Cao, Shi-Yu, Meng, Xiao, Li, Sha, Gan, Ren-You, Li, Hua-Bin

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Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms von Mao, Qian-Qian, Xu, Xiao-Yu, Shang, Ao, Gan, Ren-You, Wu, Ding-Tao, Atanasov, Atanas G, Li, Hua-Bin

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Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas von Tang, Guo-Yi, Zhao, Cai-Ning, Xu, Xiao-Yu, Gan, Ren-You, Cao, Shi-Yu, Liu, Qing, Shang, Ao, Mao, Qian-Qian, Li, Hua-Bin

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Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat von Zhou, Yue, Zheng, Jie, Gan, Ren-You, Zhou, Tong, Xu, Dong-Ping, Li, Hua-Bin

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Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from Cinnamomum camphora Leaf and Recovery of Polyphenols from Extract Fluid von Shang, Ao, Gan, Ren-You, Zhang, Jia-Rong, Xu, Xiao-Yu, Luo, Min, Liu, Hong-Yan, Li, Hua-Bin

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TWI635464B von XU, REN-GAN

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Potential of Grape Wastes as a Natural Source of Bioactive Compounds von Tang, Guo-Yi, Zhao, Cai-Ning, Liu, Qing, Feng, Xiao-Ling, Xu, Xiao-Yu, Cao, Shi-Yu, Meng, Xiao, Li, Sha, Gan, Ren-You, Li, Hua-Bin

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Antioxidant capacities and total phenolic contents of 56 wild fruits from South China von Fu, Li, Xu, Bo-Tao, Xu, Xiang-Rong, Qin, Xin-Sheng, Gan, Ren-You, Li, Hua-Bin

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