Self-powered flexible and transparent smart patch for temperature sensing von Chen, Xuexian, Ren, Zhongyang, Guo, Hang, Cheng, Xiaoliang, Zhang, Haixia

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Preparation and characterization of soy protein isolate films by pretreatment with cysteine von Jiang, Jialin, Shi, Linfan, Ren, Zhongyang, Weng, Wuyin

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Antioxidant characteristics of hydrolysate from low-value sea cucumber: In vitro and in vivo activities of Caenorhabditis elegans von Chen, Kexin, Shi, Linfan, Ren, Zhongyang, Weng, Wuyin

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Novel extraction methods and potential applications of polyphenols in fruit waste: a review von Cai, Hongli, You, Siyong, Xu, Zhiying, Li, Zhanming, Guo, Juanjuan, Ren, Zhongyang, Fu, Caili

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Comparative effects of W/O and O/W emulsions on the physicochemical properties of silver carp surimi gels von Zhang, Enhan, Zhao, Yuan, Ren, Zhongyang, Shi, Linfan, Weng, Wuyin

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Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation von Song, Jiahui, Yu, Yue, Chen, Minghuang, Ren, Zhongyang, Chen, Lin, Fu, Caili, Ma, Zheng feei, Li, Zhanming

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Characteristics and in vitro digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticles von Ren, Zhongyang, Chen, Zhongzheng, Zhang, Yuanyuan, Lin, Xiaorong, Weng, Wuyin, Li, Bin

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Physicochemical, Sensory and Digestive Properties of Eel Burgers at Different Baking Temperatures von Li, Jieyu, Shi, Linfan, Ren, Zhongyang, Weng, Wuyin

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Quality deterioration of mashed potatoes during the freeze-thaw cycle: From the perspective of moisture and microstructure von Yu, Yingying, Weng, Wuyin, Ren, Zhongyang, Zhang, Yucang, Li, Ping, Shi, Linfan

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Physicochemical and antimicrobial properties of soy protein isolate films incorporating high internal phase emulsion loaded with thymol von Zhao, Yuan, Shi, Linfan, Ren, Zhongyang, Liu, Qun, Zhang, Yucang, Weng, Wuyin

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Physicochemical properties of soybean β-conglycinin-based films affected by linoleic acid von Zhou, Rongxue, Zhao, Yuan, Ren, Zhongyang, Shi, Linfan, Zhang, Yucang, Weng, Wuyin

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Pickering Emulsions Stabilized by Tea Water-Insoluble Protein Nanoparticles From Tea Residues: Responsiveness to Ionic Strength von Ren, Zhongyang, Chen, Zhongzheng, Zhang, Yuanyuan, Lin, Xiaorong, Weng, Wuyin, Li, Bin

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Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes von Ren, Zhongyang, Li, Zhanming, Chen, Zhongzheng, Zhang, Yuanyuan, Lin, Xiaorong, Weng, Wuyin, Yang, Hongshun, Li, Bin

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Novel food-grade Pickering emulsions stabilized by tea water-insoluble protein nanoparticles from tea residues von Ren, Zhongyang, Chen, Zhongzheng, Zhang, Yuanyuan, Lin, Xiaorong, Li, Bin

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Hybrid energy cells based on triboelectric nanogenerator: From principle to system von Chen, Xuexian, Ren, Zhongyang, Han, Mengdi, Wan, Ji, Zhang, Haixia

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Preparation and characterization of microcrystalline cellulose (MCC) from tea waste von Zhao, Tong, Chen, Zhongzheng, Lin, Xiaorong, Ren, Zhongyang, Li, Bin, Zhang, Yuanyuan

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Characteristics and rheological behavior of Pickering emulsions stabilized by tea water-insoluble protein nanoparticles via high-pressure homogenization von Ren, Zhongyang, Chen, Zhongzheng, Zhang, Yuanyuan, Lin, Xiaorong, Li, Bin

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Effect of W/O pre-emulsion prepared with different emulsifiers on the physicochemical properties of soy protein isolate-based emulsion films von Zhao, Yuan, Ren, Zhongyang, Shi, Linfan, Weng, Wuyin

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Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives von Li, Zhanming, Ren, Zhongyang, Zhao, Lin, Chen, Lin, Yu, Yue, Wang, Dongxu, Mao, Xuejin, Cao, Guangtian, Zhao, Zhenlei, Yang, Hongshun

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Effects of pre-emulsion prepared using sucrose esters with different hydrophile-lipophile balances on characteristics of soy protein isolate emulsion films von Zhao, Yuan, Ren, Zhongyang, Shi, Linfan, Zhang, Yucang, Weng, Wuyin

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