Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in o... von Drotningsvik, Aslaug, Mjøs, Svein A., Pampanin, Daniela M., Slizyte, Rasa, Carvajal, Ana, Remman, Tore, Høgøy, Ingmar, Gudbrandsen, Oddrun A.

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Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study von Hovland, Ida Heir, Leikanger, Ingrid Sande, Stokkeland, Oddbjørg, Waage, Kaia Hevrøy, Mjøs, Svein A., Brokstad, Karl A., McCann, Adrian, Ueland, Per Magne, Slizyte, Rasa, Carvajal, Ana, Mellgren, Gunnar, Remman, Tore, Høgøy, Ingmar, Gudbrandsen, Oddrun A.

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Two‐stage processing of salmon backbones to obtain high‐quality oil and proteins von Slizyte, Rasa, Mozuraityte, Revilija, Remman, Tore, Rustad, Turid

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Two-stage processing of salmon backbones to obtain high-quality oil and proteins von Slizyte, Rasa, Mozuraityte, Revilija, Remman, Tore, Rustad, Turid

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A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterif... von Drotningsvik, Aslaug, Mjøs, Svein Are, Høgøy, Ingmar, Remman, Tore, Gudbrandsen, Oddrun Anita

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Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of p... von Drotningsvik, Aslaug, Pampanin, Daniela Maria, Slizyte, Rasa, Carvajal, Ana, Høgøy, Ingmar, Remman, Tore, Gudbrandsen, Oddrun Anita

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Two-stage processing of salmon backbones to obtain high-quality oil and proteins von Slizyte, Rasa, Mozuraityte, Revilija, Remman, Tore, Rustad, Turid

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Two-stage processing of salmon backbones to obtain high-quality oil and proteins von Slizyte, Rasa, Mozuraityte, Revilija, Remman, Tore, Rustad, Turid

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