Proximate and Amino Acid Composition of Freshwater Fish of Nagpur, Maharashtra, India von Relekar, S.S., Koli, J.M., Gore, S.B., Mohite, A.S., Desai, A.S., Wasave, S.M., Telvekar, P.A., Pagarkar, A.U.

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Qualitative Evaluation of Fish Fingers Prepared from Tilapia (Oreochromis niloticus) and Pangasius (Pangasius pangasius) Stored at -18±2°C von Relekar, S.S., Gore, S.B., Kulkarni, A.K., Joshi, S.A., Telvekar, P.A.

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Investigations on reducing burr formation in drilling von Pande, S.S., Relekar, H.P.

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