ANALISIS SUPPLY CHAIN MANAGEMENT (SCM) BUAH JERUK DI DESA PONCOKUSUMO, KABUPATEN MALANG von Soenarsyach, Sultan Aldavi, Relawati, Rahayu, Mufriantie, Fithri

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The Pro-Environmental Producer Behavior on Food Small and Medium Enterprises in Malang, Indonesia von Relawati, Rahayu, Yudi Ariadi, Bambang, Harpowo, Harpowo, Hadi Prabowo, Bambang, Neimane, Leila, Ekawati, Ida

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WILLINGNESS TO PAY BERAS MERAH ORGANIK “BERASKITA” DI PERUM BULOG SUB DIVRE MADIUN von Preliana Dewi, Primatora Citra Eka, Relawati, Rahayu, Mufriantie, Fithri

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Improving the Capability of Corn Processing into Tortillas by Family Welfare Programme, In Gedong, Ngadirojo, Wonogiri Regency, Central Java, Indonesia von Afriyanti, Afriyanti, Wely Asmoro, Novian, Widyastuti, Retno, Budi Handayani, Catur, Liana Sari, Ira, Relawati, Rahayu, Soni, Peeyush

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The Willingness to Pay for Green Packaged Foods to Support Sustainable Agribusiness von Relawati, Rahayu, Yudi Ariadi, Bambang, Vincēviča-Gaile, Zane, Baroh, Istis

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Effect of Stevia Leaf Extract Substitution on Functional Pudding Characteristics von Mujianto, Mujianto, Zalizar, Lili, Damat, Damat, Relawati, Rahayu, Harini, Noor, Andoko, Effendi, Nisar, Asma, Harahap, Burhanuddin, Iswahyudi, Iswahyudi

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Strategies for overcoming farmers’ lives in volcano-prone areas: A case study in Mount Semeru, Indonesia von Rozaki, Zuhud, Rahmawati, Nur, Relawati, Rahayu, Wijaya, Oki, Rahayu, Lestari, Triyono, Azizah, Sofa Nur, Rahmat, Ali, Jumakir

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Risk Analysis of Rice Farming at Volcano Semeru Area, Pronojiwo District, Lumajang Regency, Indonesia von Ariadi, Bambang Yudi, Relawati, Rahayu, Rozaki, Zuhud, Rahmawati, Nur, Jani, Yahya, Al Zarliani, Wa Ode

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Buyer Decisions on Hydroponic Vegetable Products von Putri, Asgami, Tarik Ibrahim, Jabal, Sutanto, Adi, Syafrani, Syafrani, Yudi Ariadi, Bambang, Baroh, Istis, Relawati, Rahayu, Burlakovs, Juris, Hawayanti, Erni, Utami Lestari, Sri, Rosa, Imelda, Rizal, Muhammad, Marhani, Marhani, Yasid, Hamdan, Ekawati, Ida, Agung Pakarti, Trias

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Mapping the Agribusiness Potency of Chicken Eggs in Indonesia: The Base Sector Analysis von Relawati, Rahayu, Yudi Ariadi, Bambang, Hadi Prabowo, Bambang, Ali Khan, Waris, Fauzi Kamarudin, Mohd

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ANALISIS SWOT UNTUK PENGEMBANGAN STRATEGI PEMASARAN PRODUK OLAHAN APEL DI MALANG RAYA von Relawati, Rahayu, Baroh, Istis, Ariadi, Bambang Yudi

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Green initiative: Building sustainable organic rice agribusiness in Malang Raya von Ariadi Bambang Yudi, Relawati Rahayu

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Concept of organic foods supply chain management in Indonesia: A review article von Relawati Rahayu, Milla Amalia Nur, Nur Muhammad

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Alokasi Belanja untuk Ketahanan Pangan Rumahtangga Petani Waduk Pacal, Bojonegoro von Ariadi, Bambang Yudi, Relawati, Rahayu

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The Factors Influencing Purchase and Willingness to Pay for Organic Vegetables von Ariadi, Bambang Yudi, Relawati, Rahayu, Szymoniuk, Barbara, Khan, Waris Ali

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Potency of Kitolod (Isotoma longiflora L presl.) fruit ethyl acetate extract as antioxidant, α amylase and α-glucosidase enzyme inhibitor for anti-diabetic prevention von Sukardi Sukardi, Warkoyo Warkoyo, Damat, Zalizar Lili, Relawati Rahayu, Harini Noor

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Chemical Compounds, Antioxidant Properties, and Enzyme Inhibitory Activities of Kitolod Leaf and Fruit Hexane Extracts as Antidiabetic

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ANALISIS KELAYAKAN FINANSIAL AGROINDUSTRI TAHU “RDS” (Studi Kasus di Agroindustri Pengolahan Tahu “RDS” Kecamatan Singosari Kabupaten Malang) von Bakhtiar, Ary, Ibrahim, Jabal Tarik, Relawati, Rahayu

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The Important Attributes of Local and Imported Apple : A Factor Analysis Application von Relawati, Rahayu, Masyhuri, Masyhuri, Waluyati, Lestari Rahayu, Mulyo, Jangkung Handoyo

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Faktor yang Mempengaruhi Perilaku Konsumen Ramah Lingkungan dalam Pembelian Minuman Kemasan di Universitas Muhammadiyah Malang von Pramudiastuti, Lia, Relawati, Rahayu, Sudibyo, Rahmad

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