Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis von Vieira, Carla P., Rosario, Anisio Iuri L. S., Lelis, Carini A., Rekowsky, Bruna Samara S., Carvalho, Anna Paula A., Rosário, Denes Kaic A., Elias, Thaísa A., Costa, Marion P., Foguel, Debora, Conte-Junior, Carlos A.

Volltext

Predictive model for the growth of Shiga toxin-producing Escherichia coli in Minas Frescal cheese von Rosario, Iuri L.S., Pia, Arthur Kael R., Rekowsky, Bruna Samara S., Elias, Susana O., Noronha, Tiago B., Cuello, Rafael Emilio G., Vieira, Carla P., Costa, Marion P., Conte-Junior, Carlos A.

Volltext

Semi-hard buffalo cheese: how cow's milk affects sensory acceptance? von Rekowsky, Bruna Samara dos Santos, Monteiro, Maria Lúcia Guerra, Silva, Thadeu Mariniello, Conté-Júnior, Carlos Adam, da Costa, Marion Pereira

Volltext

Sensory acceptance and physico-chemical composition of mixed minas frescal cheese von Rekowsky, Bruna Samara dos Santos, Araújo, Géssica Cordeiro de, Delfino, Nelson de Carvalho, Costa, Marion Pereira da, Silva, Thadeu Mariniello

Volltext

Micro- and Nanoencapsulation of Probiotics: Exploring Their Impact on Animal-Origin Foods von Gutiérrez-Álzate, Katherine, Beltrán-Cotta, Luis Alfonso, dos Santos Rekowsky, Bruna Samara, Cavalheiro, Carlos Pasqualin, Pereira da Costa, Marion

Volltext

Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception von Salgado, Madian Johel Galo, Rosario, Iuri Lima dos Santos, de Oliveira Almeida, Arlen Carvalho, Rekowsky, Bruna Samara dos Santos, Paim, Uiara Moreira, Otero, Deborah Murowaniecki, de Oliveira Mamede, Maria Eugênia, da Costa, Marion Pereira

Volltext

Development of a new Brazilian semi-hard (Coalho) Buffalo cheese made with the inclusion of cow milk and functional potential / Desenvolvimento de um novo queijo semiduro brasileir... von Rekowsky, Bruna Samara dos Santos, Rosário, Anísio Iuri Lima dos Santos, Da Costa, Marion Pereira

Volltext

LOW-FAT CUPUASSU GOAT MILK YOGURT OPTIMIZATION BY JUST-ABOUT-RIGHT SCALE / OTIMIZAÇÃO DE IOGURTE DE LEITE DE CABRA DE CUPUAÇU COM BAIXO TEOR DE GORDURA EM UMA ESCALA QUASE CERTA von Salgado, Madian Johel Galo, Santos, Bruna Cerqueira dos, Rekowsky, Bruna Samara dos Santos, Costa, Marion Pereira da

Volltext

Sensory acceptance and physico-chemical composition of mixed minas frescal cheese von Bruna Samara dos Santos Rekowsky, Géssica Cordeiro de Araújo, Nelson de Carvalho Delfino, Marion Pereira da Costa, Thadeu Mariniello Silva

Volltext

Semi-hard buffalo cheese: how cow's milk affects sensory acceptance? von Rekowsky, Bruna Samara dos Santos, Monteiro, Maria Lúcia Guerra, Silva, Thadeu Mariniello, Conté-Júnior, Carlos Adam, Costa, Marion Pereira da

Volltext bestellen

Mastitis in Dairy Species: Identification, Control, Prevention, and Milk Quality von Satolo, Mac-Lean

Volltext