Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes von Rekowski, Azin, Wimmer, Monika A., Tahmasebi, Sirous, Dier, Markus, Kalmbach, Sarah, Hitzmann, Bernd, Zorb, Christian

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Is a Change of Protein Composition after Late Application of Nitrogen Sufficient to Improve the Baking Quality of Winter Wheat? von Rekowski, Azin, Wimmer, Monika A., Henkelmann, Günter, Zörb, Christian

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Elucidating the attributes of winter wheat grain quality under reduced nitrogen input through near‐infrared spectroscopy von Wrochem, Almut, Rekowski, Azin, Ziegler, Denise, Hitzmann, Bernd, Zörb, Christian

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Determination of soluble wheat protein fractions using the Bradford assay von Rekowski, Azin, Langenkämper, Georg, Dier, Markus, Wimmer, Monika A., Scherf, Katharina A., Zörb, Christian

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Long-term detection of Hartmannibacter diazotrophicus on winter wheat and spring barley roots under field conditions revealed positive correlations on yield parameters with the bac... von Quiroga, Santiago, Rosado-Porto, David, Ratering, Stefan, Rekowski, Azin, Schulz, Franz, Krutych, Marina, Zörb, Christian, Schnell, Sylvia

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Application of urease inhibitor improves protein composition and bread‐baking quality of urea fertilized winter wheat von Rekowski, Azin, Wimmer, Monika A., Hitzmann, Bernd, Hermannseder, Bernhard, Hahn, Heike, Zörb, Christian

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