Saturated fat in the diet and serum cholesterol concentration: a critical examination of the literature von Reiser, Raymond

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Resistance of certain long‐chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis von Bottino, Nestor R., Vandenburg, Gloria A., Reiser, Raymond

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Comparative Effects of Purified and Human-Type Diets on Cholesterol Metabolism in the Rat von O'Brien, Barbara Cooney, Reiser, Raymond

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Reply to letter by Jacobs von Reiser, Raymond

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Inhibition of Fatty Acyl Desaturase by Cyclopropene Fatty Acids von Raju, P K, Reiser, R

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Hepatic 3-Hydroxy-3-Methylglutaryl Coenzyme-A Reductase of Rats Fed Semipurified and Stock Diets von Reiser, Raymond, Henderson, Glen R., O'Brien, Barbara C., Thomas, James

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Inhibition of stearoyl coenzyme A desaturase by sterculate in mouse liver microsomes von Raju, P.K, Reiser, R

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Gas‐liquid chromatographic analysis of cyclopropene fatty acids von Raju, P. K., Reiser, Raymond

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Quantitative gas‐liquid chromatography of triglycerides von Litchfield, Carter, Harlow, R. D., Reiser, Raymond

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Studies of the Nutrition of the Pink Bollworm Using Purified Casein Media1 von Vanderzant, Erma S., Reiser, Raymond

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Gas‐liquid chromatography of triglyceride mixtures containing both odd and even carbon number fatty acids von Litchfield, Carter, Harlow, R. D., Reiser, Raymond

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Paper chromatography of phospholipides on silicic acid impregnated glass fiber filter paper von Dieckert, Julius W., Reiser, Raymond

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Influence of Graded Levels of Dietary Linoleic and Linolenic Acids on the Fatty Acid Composition of Hens' Eggs von Murty, N.L., Reiser, Raymond

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Biosynthesis of linoleic acid from 1-C14-cis-2-octenoic acid by the laying hen von Reiser, Raymond, Murty, N.L., Rakoff, Henry

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Analysis of triglycerides by consecutive chromatographic techniques. i.cuphea llavia seed fat von Litchfield, Carter, Farquhar, Margaret, Reiser, Raymond

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A commentary on the Rationale of the Diet-Heart Statement of the American Heart Association von Reiser, R

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G.T.BrissonLipids in Human Nutrition: An appraisal of some dietary concepts1981Jack K. Burgess44 Engle Street, Englewood, NJ 07631175 pp., $22.50 von Reiser, Raymond

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Book von Reiser, Raymond

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Biogenesis of polyunsaturated acid in fish von Mead, James F., Kayama, Mitsu, Reiser, Raymond

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The Three Weak Links in the Diet-Heart Disease Connection von REISER, RAYMOND

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