Development and characterization of green banana-based fondant icing von Oliveira Silva, Itala Suzana, Viana, Eliseth de Souza, Soares, Sergio Eduardo, Chaves, Rosana Silva, Reis, Ronielli Cardoso

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Physicochemical and Bioactive Compound Evaluation of Acerola Genotypes von de Souza Viana, Eliseth, Damasceno Fonseca, Mercia, Cardoso Reis, Ronielli, Silva de Andrade, Marcos Vinicius, Ritzinger, Rogério

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Promising green banana and plantain genotypes for making flour von Reis, Ronielli Cardoso, Viana, Eliseth de Souza, Assis, Stephanie Lima Ferreira de, Sena, Luise de Oliveira, Souza, Andrea dos Santos de, Amorim, Edson Perito

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PHYSICAL, CHEMICAL AND SENSORY ATTRIBUTES OF FRUITS OF TEN MANGO VARIETIES GROWN UNDER ORGANIC PRODUCTION SYSTEM von Reis, Ronielli Cardoso, Viana, Eliseth De Souza, Fonseca, Nelson, Almeida, Jamille Mota, Rodrigues Filho, Jorge Antonio De Andrade, Almeida Guedes, Iohana Scarlet

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Caracterização físico-química de novos híbridos de abacaxi resistentes à fusariose von Viana, Eliseth de Souza, Reis, Ronielli Cardoso, Jesus, Jaciene Lopes de, Junghans, Davi Theodoro, Souza, Fernanda Vidigal Duarte

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QUALITY OF FUSARIOSIS-RESISTANT PINEAPPLE FRF 632, HARVESTED AT DIFFERENT MATURITY STAGES von Viana, Eliseth de Souza, Cerqueira Sasaki, Fabiana Fumi, Reis, Ronielli Cardoso, Junghans, Davi Thedoro, Almeida Guedes, Iohana Scarlet, Souza, Elaine Goes

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Application of green banana flour for partial substitution of wheat flour in sliced bread von Eliseth de Souza Viana, Andrea dos Santos Souza, Ronielli Cardoso Reis, Vânia Jesus dos Santos de Oliveira

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Quality and sensory acceptance of ‘Pérola’ pineapple grown in soil with application of organic fertilizer von Viana, Eliseth de Souza, Reis, Ronielli Cardoso, Rosa, Raul Castro Carriello, Pádua, Tullio Raphael Pereira de, Matos, Aristóteles Pires de

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Development and sensorial acceptance of biofortified cassava snack von Oliveira, Luciana Alves de, Reis, Ronielli Cardoso, Santana, Hannah Miranda, Santos, Vanderlei Da Silva, Carvalho, José Luiz Viana de

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Physicochemical and sensorial quality of banana genotypes von Reis, Ronielli Cardoso, Viana, Eliseth de Souza, Jesus, Jaciene Lopes de, Santos, Tâmara Maria de Souza, Oliveira, Naiara Almeida de

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Caracterização físico-química de frutos de novos híbridos e linhagens de mamoeiro von Reis, Ronielli Cardoso, Viana, Eliseth de Souza, Jesus, Jaciene Lopes de, Dantas, Jorge Luiz Loyola, Lucena, Rangel Sales

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Ideal concentration of turmeric to be added to artisanal cassava flour according to consumer preference von ÁLVARES, Virgínia de Souza, REIS, Ronielli Cardoso, SOUZA, Joana Maria Leite de, LAMBERTUCCI, Daniel Moreira, SANTIAGO, Antônio Clebson Cameli

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Compostos bioativos e atividade antioxidante de variedades melhoradas de mamão von Reis, Ronielli Cardoso, Viana, Eliseth de Souza, de Jesus, Jaciene Lopes, Lima, Leonardo Franklin, Neves, Tais Teixeira das, Conceição, Emerson Almeida da

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Edible coatings in post-harvest papaya: impact on physical–chemical and sensory characteristics von de Vasconcellos Santos Batista, Daniele, Reis, Ronielli Cardoso, Almeida, Jamille Mota, Rezende, Beatriz, Bragança, Carlos Augusto Dórea, da Silva, Franceli

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Sensory Evaluation and Volatile Organic Compounds in Dried Mango Produced from Different Varieties von Reis, Ronielli Cardoso, de Mesquita, Paulo Roberto Ribeiro, de Souza Viana, Eliseth, Fonseca, Nelson, Correia, Lorena Araújo Peixoto, de Sousa Maia, Djalma Lucas, de Almeida, Lorena Santos, Silveira, Rejiane Brandão, de Jesus Tedgue, Letícia, Junior, Izaias Tupinambá Araujo

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Development of a cake rich in resistant starch with good sensory acceptance von Almeida Guedes, Iohana Scarlet, Viana, Eliseth de Souza, Reis, Ronielli Cardoso, Santos, Fabrine Dias, Ribeiro Mesquita, Paulo Roberto

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Culinary quality and sensory profile of cassava varieties harvested at different ages von Reis, Ronielli Cardoso, de Oliveira, Luciana Alves, Almeida, Jamille Mota, Neta, Palmira de Jesus, Santos, Fabrine Dias, Santos, Vanderlei da Silva, Cruz, Renato Souza

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Aplicação de farinha de banana verde na substituição parcial da farinha de trigo em pão de forma von Viana, Eliseth De Souza, Souza, Andrea Dos Santos, Reis, Ronielli Cardoso, Oliveira, Vânia Jesus dos Santos de

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Effect of the storage period on physicalchemical characteristics, microbiological composition and sensory acceptance of two varieties of frozen sweet cassava von de Oliveira, Luciana Alves, Reis, Ronielli Cardoso, Viana, Eliseth de Souza, dos Santos, Josemara Ferreira, Souza, Vivian dos Santos, Assis, Jaciene Lopes de Jesus, Sasaki, Fabiana Fumi Cerqueira, Santos, Vanderlei da Silva

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Development and sensorial acceptance of biofortified cassava snack von Luciana Alves de Oliveira, Ronielli Cardoso Reis, Hannah Miranda Santana, Vanderlei da Silva Santos, José Luiz Viana de Carvalho

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