Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit von dos Reis, Luzia Caroline Ramos, Facco, Elizete Maria Pesamosca, Salvador, Mirian, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro

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Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea... von dos Reis, Luzia Caroline Ramos, de Oliveira, Viviani Ruffo, Hagen, Martine Elisabeth Kienzle, Jablonski, André, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro

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Stability of functional compounds and antioxidant activity of fresh and pasteurized orange passion fruit (Passiflora caerulea) during cold storage von dos Reis, Luzia Caroline Ramos, Facco, Elizete Maria Pesamosca, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira

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Effect of cooking on the concentration of bioactive compounds in broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1) grown in an organic s... von dos Reis, Luzia Caroline Ramos, de Oliveira, Viviani Ruffo, Hagen, Martine Elisabeth Kienzle, Jablonski, André, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro

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Effect of Different Thawing Conditions on the Concentration of Bioactive Substances in Broccoli (Brassica oleracea var. Avenger) von Reis, Luzia Caroline Ramos, Pechina, Matheus, Oliveira, Viviani Ruffo, Hagen, Martine Elisabeth Kienzle, Jablonski, André, Flôres, Simone Hickmann, Oliveira Rios, Alessandro

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Effect of Different Thawing Conditions on the Concentration of Bioactive Substances in Broccoli ( B rassica oleracea var. A venger ): Effect of Different Thawing Conditions in Broc... von dos Reis, Luzia Caroline Ramos, Pechina, Matheus, de Oliveira, Viviani Ruffo, Hagen, Martine Elisabeth Kienzle, Jablonski, André, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro

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Postharvest conservation of fresh and minimally processed ‘Dekopon’ tangerine in different temperatures and storage times von Reis, Luzia Caroline Ramos dos, Ferreira, Ester Alice, Elias, Heloisa Helena Siqueira, Vilas Boas, Eduardo Valerio, Rios, Alessandro De Oliveira

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Analisys of the nutritional composition and stability of phenolic compounds and anthocyanis of guabiju von Reis, Luzia Caroline Ramos, Bernardi, Juliana Rombaldi, Silva, Ana Carolina Pio, Facco, Elizete Maria Pesamosca

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Influência do uso de atmosfera modificada nas características físico-químicas de brócolis minimamente processados von Reis, Luzia Caroline Ramos dos, Pechina, Matheus Sagrilo, Flôres, Simone Hickmann, Rios, Alessandro De Oliveira

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Comportamentos de proteção contra a infecção por SARS-CoV-2: um estudo de coorte von Carvalho Filho, Aguimar Xavier de, Lemos, Maria Julia Nascimento, Ribeiro, Marina Lima, Queiros, José Auri Vilela Lemos, Melo, Maria Clara Morais, Assad, Nubia Taveira Carvalhaes, Silos, Isabela Ranieri, Pereira, Bruna Andrade, Silva, Alexia Floriano Rodrigues da, Francisco, Ghaspar Gomes de Oliveira Alves, Chiovatto, Caroline Brandão, Pimenta, Ruan, Leite, Katia Ramos Moreira, Queiroz, Vanessa Luzia, Bernardes, Elexandra Helena, Ordones, Alexandre Beraldo, Faria, Sabrina Thalita dos Reis

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