Project SoL-A Community-Based, Multi-Component Health Promotion Intervention to Improve Eating Habits and Physical Activity among Danish Families with Young Children. Part 1: Inter... von Toft, Ulla, Bloch, Paul, Reinbach, Helene C, Winkler, Lise L, Buch-Andersen, Tine, Aagaard-Hansen, Jens, Mikkelsen, Bent Egberg, Jensen, Bjarne Bruun, Glümer, Charlotte

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Acceptance of Nordic snack bars in children aged 8-11 years von Holmer, Anna, Hausner, Helene, Reinbach, HeleneC, Bredie, WenderL. P., Wendin, Karin

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DEVELOPMENT OF A SENSORY TEST METHOD FOR ODOR MEASUREMENT IN A PACKAGE HEADSPACE von REINBACH, HELENE C., ALLESEN-HOLM, BODIL, KRISTOFFERSSON, LARS, BREDIE, WENDER L.P.

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Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9–11 year-old children von Hausner, Helene, Hartvig, Ditte L, Reinbach, Helene C, Wendin, Karin, Bredie, Wender L.P

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Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes von Ma, Xiu Q., Verkuil, Julia M., Reinbach, Helene C., Meinert, Lene

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Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping von Reinbach, Helene C., Giacalone, Davide, Ribeiro, Leticia Machado, Bredie, Wender L.P., Frøst, Michael Bom

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Revitalizing the setting approach – supersettings for sustainable impact in community health promotion von Bloch, Paul, Toft, Ulla, Reinbach, Helene Christine, Clausen, Laura Tolnov, Mikkelsen, Bent Egberg, Poulsen, Kjeld, Jensen, Bjarne Bruun

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Acceptance of Nordic snack bars in children aged 8–11 years von Holmer, Anna, Hausner, Helene, C. Reinbach, Helene, L.P. Bredie, Wender, Wendin, Karin

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