Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques von Barakat, Hassan, Reim, Valeria, Rohn, Sascha

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Characterization of saponins in peas (Pisum sativum L.) by HPTLC coupled to mass spectrometry and a hemolysis assay von Reim, Valeria, Rohn, Sascha

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Colour stability of lutein esters in liquid and spray dried delivery systems based on Quillaja saponins von Tippel, Janine, Reim, Valeria, Rohn, Sascha, Drusch, Stephan

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Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity von Zehring, Jenny, Reim, Valeria, Schröter, David, Neugart, Susanne, Schreiner, Monika, Rohn, Sascha, Maul, Ronald

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