Rapid polymerase chain reaction method for detection of Kanagawa positive Vibrio parahaemolyticus in seafoods von Karunasagar, I., Sugumar, G., Karunasagar, Indrani, Reilly, P.J.A.

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Salmonella and Vibrio cholerae in brackishwater cultured tropical prawns von Reilly, P.J.A., Twiddy, D.R.

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Detoxification of cassaba during gari preparation von Vasconcelos, A.T, Twiddy, D.R, Westby, A, Reilly, P.J.A

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Lactic-acid fermentation as a low-cost means of food preservation in tropical countries von Cooke, R D, Twiddy, DR, Reilly, PJA

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Occurrence of antibiotic-resistant human pathogens in integrated fish farms von Twiddy, D.R, Reilly, P.J.A. (Natural Resources Inst., Chatham (United Kingdom))

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Salmonella and vibrio cholerae in cultured tropical prawns von Reilly, P.J.A, Twiddy, D.R. (Natural Resources Inst., Chatham Maritime (United Kingdom))

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The importance of Listeria monocytogenes in processing and marketing of seafoods von Fuchs, R.S, Twiddy, D.R, Reilly, P.J.A. (Natural Resources Inst., Chatham Maritime (United Kingdom))

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