Characterization of palatability and ease of deglutition of the five basic tastes by partial least squares regression analysis using myoelectric potential parameters of the subment... von Ueda, Reiko, Umetani, Kana, Konishi, Fumiko, Mori, Anju, Nagai, Toshitada, Asakura, Hiroko, Funaki, Junko, Abe, Keiko, Asakura, Tomiko

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A nosocomial cluster of Roseomonas mucosa bacteremia possibly linked to contaminated hospital environment von Okamoto, Koh, Ayibieke, Alafate, Saito, Ryoichi, Ogura, Kenichi, Magara, Yuki, Ueda, Reiko, Ogawa, Hina, Hatakeyama, Shuji

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Preparation of an Aroma Fraction from Dried Bonito by Steam Distillation and Its Effect on Modification of Salty and Umami Taste Qualities von Ogasawara, Yasushi, Mochimaru, Shinsuke, Ueda, Reiko, Ban, Masayasu, Kabuto, Shizuya, Abe, Keiko

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Variable injection direction nozzle using needle lift change von FUJITA, Akitoshi, KAWAMURA, Kiyomi, UEDA, Reiko

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Nasal diphtheria (chronic carriage) caused by nontoxigenic Corynebacterium diphtheriae von Okamoto, Koh, Hatakeyama, Shuji, Sugita, Chise, Ogura, Kenichi, Ueda, Reiko, Kouda, Hiroko, Nakata, Junko

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Identification of Bitterness-Masking Compounds from Cheese von Homma, Ryousuke, Yamashita, Haruyuki, Funaki, Junko, Ueda, Reiko, Sakurai, Takanobu, Ishimaru, Yoshiro, Abe, Keiko, Asakura, Tomiko

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Characterization of the quality of imbibed soybean at an early stage of pre-germination for the development of a new protein food item von Tamura, Tomoko, Kamei, Asuka, Ueda, Reiko, Arai, Soichi, Mura, Kiyoshi

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A STUDY OF CHANGES IN FOOD PREFERENCES von Ueda, Reiko

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Effect of Proteolytic Modification on Texture and Mastication of Heat‐Treated Egg White Gels von Funaki, Junko, Minami, Michiko, Abe, Sachie, Ueda, Reiko, Eto, Wakako, Kugino, Kenji, Kugino, Mutsuko, Abe, Keiko, Toko, Kiyoshi, Asakura, Tomiko

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Coupled Stepwise PLS-VIP and ANN Modeling for Identifying and Ranking Aroma Components Contributing to the Palatability of Cheddar Cheese von Morita, Airi, Araki, Tetsuya, Ikegami, Shoma, Okaue, Misako, Sumi, Masahiro, Ueda, Reiko, Sagara, Yasuyuki

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Injection Nozzle Coking Mechanism in Common-rail Diesel Engine von Ikemoto, Masato, Omae, Kazuhiro, Nakai, Kyoko, Ueda, Reiko, Kakehashi, Nobuhisa, Sunami, Kazuo

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Transcriptomic and Metabolomic Analyses Provide Insights into the Upregulation of Fatty Acid and Phospholipid Metabolism in Tomato Fruit under Drought Stress von Asakura, Hiroko, Yamakawa, Takashi, Tamura, Tomoko, Ueda, Reiko, Taira, Shu, Saito, Yoshikazu, Abe, Keiko, Asakura, Tomiko

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Coupled Stepwise PLS-VIP and ANN Modeling for Identifying and Ranking Aroma Components Contributing to the Palatability of Cheddar Cheese von Airi MORITA, Tetsuya ARAKI, Shoma IKEGAMI, Misako OKAUE, Masahiro SUMI, Reiko UEDA, Yasuyuki SAGARA

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Potential of Oxymethylene Dimethyl Ether for a Diesel Engine Improving Emission and Combustion Characteristics von Kosaka, Hidemasa, Fuyuto, Takayuki, Wakisaka, Yoshifumi, Ueda, Reiko, Nishikawa, Kazuaki, Kawae, Tsutomu

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Do consumers actually sense that sashimi made from frozen-thawed fish tastes worse than non-frozen one? von Watanabe, Manabu, Suzuki, Toru, Ichimaida, Kiyoyuki, Hattori, Tsukiko, Ueda, Reiko

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A Nosocomial Cluster of Roseomonas mucosa Bacteremia Possibly Linked to Contaminated Hospital Environment von Okamoto, Koh, Ayibieke, Alafate, Saito, Ryoichi, Magara, Yuki, Ogura, Kenichi, Ueda, Reiko, Ogawa, Hina, Hatakeyama, Shuji

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Variable injection direction nozzle using needle lift change von FUJITA, Akitoshi, KAWAMURA, Kiyomi, UEDA, Reiko

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Consumer Preference and Optical and Sensory Properties of Fresh Cod Roe von UEDA, Reiko, OKAMOTO, Naoko, ARAKI, Tetsuya, SHIBATA, Mario, SAGARA, Yasuyuki, SUGIYAMA, Kiminori, CHIBA, Satoshi

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Modified Food Kansei Model to Integrate Differences in Personal Attributes between In-house Expert Sensory Assessors and Consumer Panels von UEDA, Reiko, ARAKI, Tetsuya, SAGARA, Yasuyuki, IKEDA, Gakuro, SANO, Chiaki

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Characterization of palatability and ease of deglutition of the five basic tastes by partial least squares regression analysis using myoelectric potential parameters of the subment... von Ueda, Reiko, Umetani, Kana, Konishi, Fumiko, Mori, Anju, Nagai, Toshitada, Asakura, Hiroko, Funaki, Junko, Abe, Keiko, Asakura, Tomiko

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