Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy von Bureau, Sylvie, Ruiz, David, Reich, Maryse, Gouble, Barbara, Bertrand, Dominique, Audergon, Jean-Marc, Renard, Catherine M.G.C.

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Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato von Ścibisz, Iwona, Reich, Maryse, Bureau, Sylvie, Gouble, Barbara, Causse, Mathilde, Bertrand, Dominique, Renard, Catherine M.G.C.

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Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit von Bureau, Sylvie, Ruiz, David, Reich, Maryse, Gouble, Barbara, Bertrand, Dominique, Audergon, Jean-Marc, Renard, Catherine M.G.C.

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How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance? von Gautier, Hélène, Diakou-Verdin, Vicky, Bénard, Camille, Reich, Maryse, Buret, Michel, Bourgaud, Frédéric, Poëssel, Jean Luc, Caris-Veyrat, Catherine, Génard, Michel

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Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea) von Delchier, Nicolas, Reich, Maryse, Renard, Catherine M.G.C.

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Change in anthocyanin concentrations in red apricot fruits during ripening von Bureau, Sylvie, Renard, Catherine M.G.C., Reich, Maryse, Ginies, Christian, Audergon, Jean-Marc

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Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea) von Delchier, Nicolas, Reich, Maryse, Renard, Catherine M.G.C.

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Application of Reflectance Colorimeter Measurements and Infrared Spectroscopy Methods to Rapid and Nondestructive Evaluation of Carotenoids Content in Apricot (Prunus armeniaca L.) von Ruiz, David, Reich, Maryse, Bureau, Sylvie, Renard, Catherine M. G. C, Audergon, Jean-Marc

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Pomological and Nutraceutical Properties in Apricot Fruit: Cultivation Systems and Cold Storage Fruit Management von Leccese, Annamaria, Bureau, Sylvie, Reich, Maryse, Renard, M. G. C. Catherine, Audergon, Jean-Marc, Mennone, Carmelo, Bartolini, Susanna, Viti, Raffaella

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Comparative Study of Pectin Extracted from Passion Fruit Rind Flours von Canteri, Maria H. G, Scheer, Agnes P, Wosiacki, Gilvan, Ginies, Christian, Reich, Marise, Renard, Catherine M. C. G

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Soluble sugars and carboxylic acids in ripe apricot fruit as parameters for distinguishing different cultivars von Gurrieri, Fabrizio, Audergon, Jean-marc, Albagnac, Guy, Reich, Maryse

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Effects of controlled atmospheres on microbial spoilage, electrolyte leakage and sugar content of fresh 'ready-to-use' grated carrots von Carlin, F, Nguyen-the, C, Chambroy, Y, Reich, M

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Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit von BUREAU, Sylvie, RUIZ, David, REICH, Maryse, GOUBLE, Barbara, BERTRAND, Dominique, AUDERGON, Jean-Marc, RENARD, Catherine M. G. C

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Isolation and characterization of antagonists for the biocontrol of the postharvest wound pathogen Botrytis cinerea on strawberry fruits von GUINEBRETIERE, M. H, NGUYEN-THE, C, MORRISON, N, REICH, M, NICOT, P

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Soluble sugars and carboxylic acids in ripe apricot fruit as parameters for distinguishing different cultivars: Use of principal component analysis to characterize apricot fruit qu... von GURRIERI, Fabrizio, AUDERGON, Jean-Marc, ALBAGNAC, Guy, REICH, Maryse

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Molecular cloning and expression of a cDNA encoding 1-aminocyclopropane-1-carboxylate (ACC) oxidase from apricot fruit (Prunus armeniaca) von Mbeguie-A-Mbeguie, D, Chahine, H, Gomez, R.-M, Gouble, B, Reich, M, Audergon, J.M, Souty, M, Albagnac, G, Fils-Lycaon, B

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Influence de la fourniture en assimilats sur la maturation et la qualité de la pêche ( Prunus persica L. 'Suncrest') von Souty, M., Génard, M., Reich, Maryse, Albagnac, G.

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Correlations among quality parameters of peach fruit von Genard, M, Souty, M, Holmes, S, Reich, M, Breuils, L

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RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED WITH NITRIC ACID FROM PASSION FRUIT RIND von Canteri, M.H.G., Scheer, A.P., Ginies, Christian, Reich, Maryse, Renard, Catherine M.G.C., Wosiacki, G.

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