Composition and physicochemical properties of dried berry pomace von Reißner, Anne‐Marie, Al‐Hamimi, Said, Quiles, Amparo, Schmidt, Carolin, Struck, Susanne, Hernando, Isabel, Turner, Charlotta, Rohm, Harald

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Use of berry pomace to replace flour, fat or sugar in cakes von Quiles, Amparo, Llorca, Empar, Schmidt, Carolin, Reißner, Anne‐Marie, Struck, Susanne, Rohm, Harald, Hernando, Isabel

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Thermo-mechanical processing of fibre-rich blackcurrant pomace to modify techno-functional properties von Reißner, Anne-Marie, Brunner, Meike, Struck, Susanne, Rohm, Harald

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