Microbial metabolism of fluoranthene : isolation and identification of ring fission products von WEISSENFELS, W. D, BEYER, M, KLEIN, J, REHM, H. J

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Phenol degradation by microorganisms adsorbed on activated carbon von Ehrhardt, H.M, Rehm, H.J

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Citric acid production from glucose by yeast Candida oleophila ATCC 20177 under batch, continuous and repeated batch cultivation von Anastassiadis, Savas, Rehm, Hans-Jürgen

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Biological sewage disposal. [German von Rehm H.J

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Wine and champagne von Rehm, H.J

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Industrial microbiology. 2. ed. [German von Rehm H.J

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Cell and tissue cultures in plants and animals. [German von Rehm H.J

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Breeding of edible mushrooms von Rehm, H.J

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Utilization of agricultural wastes. [German von Rehm H.J

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Dairy products made by means of microorganisms von Rehm, H.J

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Utilization of dust and sludge by composting. [German von Rehm H.J

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Production of foods by microorganisms (without alcoholic drinks and dairy products). [German von Rehm H.J

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Continuous citric acid secretion by a high specific pH dependent active transport system in yeast Candida oleophila ATCC 20177 von Anastassiadis ,Savas, Rehm, Hans-Jürgen

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Production of citric acid with immobilized Aspergillus niger von Eikmeier, H, Rehm, H.J

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Tempe fermentation: Some aspects of formation of γ-linolenic acid, proteases and vitamins von Bisping, B., Hering, L., Baumann, U., Denter, J., Keuth, S., Rehm, H.J.

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Continuous citric acid fermentation by Candida oleophila under nitrogen limitation at constant C/N ratio von Anastassiadis, S, Wandrey, C, Rehm, H.J

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Morphological development of Aspergillus niger immobilized in Ca-alginate and K-carrageenan von Eikmeier, H., Westmeier, F., Rehm, H.J.

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Influence of phenols on growth and membrane permeability of free and immobilized Escherichia coli von HEIPIEPER, H.-J, KEWELOH, H, REHM, H.-J

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Morphological examination of immobilized Streptomyces aureofaciens during chlortetracycline fermentation von MAHMOUD, W, REHM, H. J

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Morphology of Penicillium chrysogenum strains immobilized in calcium alginate beads and used in penicillin fermentation von El-Sayed, A.H.M.M, Rehm, H.J

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