Trends in Diet Quality Among Youth in the United States, 1999-2016 von Liu, Junxiu, Rehm, Colin D, Onopa, Jennifer, Mozaffarian, Dariush

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Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States von Micha, Renata, Peñalvo, Jose L, Cudhea, Frederick, Imamura, Fumiaki, Rehm, Colin D, Mozaffarian, Dariush

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Consumption of added sugars among US children and adults by food purchase location and food source von Drewnowski, Adam, Rehm, Colin D

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Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults von Drewnowski, Adam, Rehm, Colin D

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Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast... von Drewnowski, Adam, Rehm, Colin D, Vieux, Florent

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Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location von Drewnowski, Adam, Rehm, Colin D

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Trends in Prescription Drug Use Among Adults in the United States From 1999-2012 von Kantor, Elizabeth D, Rehm, Colin D, Haas, Jennifer S, Chan, Andrew T, Giovannucci, Edward L

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Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities von Liu, Junxiu, Rehm, Colin D, Micha, Renata, Mozaffarian, Dariush

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Energy intakes of US children and adults by food purchase location and by specific food source von Drewnowski, Adam, Rehm, Colin D

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Dietary Intake Among US Adults, 1999-2012 von Rehm, Colin D, Peñalvo, José L, Afshin, Ashkan, Mozaffarian, Dariush

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Vegetable cost metrics show that potatoes and beans provide most nutrients per penny von Drewnowski, Adam, Rehm, Colin D

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Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007–2010 von Rehm, Colin D, Monsivais, Pablo, Drewnowski, Adam

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Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010 von Drewnowski, Adam, Rehm, Colin D, Constant, Florence

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A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US von Liu, Junxiu, Rehm, Colin D., Shi, Peilin, Mckeown, Nicola M., Mozaffarian, Dariush, Micha, Renata

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Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011-2014 Database: A Study from the International Breakfast Research Initiative (IBRI) von Vieux, Florent, Maillot, Matthieu, D Rehm, Colin, Drewnowski, Adam

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Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination S... von Aggarwal, Anju, Rehm, Colin D, Monsivais, Pablo, Drewnowski, Adam

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Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study von Pearson-Stuttard, Jonathan, Bandosz, Piotr, Rehm, Colin D, Penalvo, Jose, Whitsel, Laurie, Gaziano, Tom, Conrad, Zach, Wilde, Parke, Micha, Renata, Lloyd-Williams, Ffion, Capewell, Simon, Mozaffarian, Dariush, O'Flaherty, Martin

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The quality and monetary value of diets consumed by adults in the United States von REHM, Colin D, MONSIVAIS, Pablo, DREWNOWSKI, Adam

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Water and beverage consumption among children age 4-13y in the United States: analyses of 2005-2010 NHANES data von Drewnowski, Adam, Rehm, Colin D, Constant, Florence

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The DASH Diet and Diet Costs Among Ethnic and Racial Groups in the United States von Monsivais, Pablo, Rehm, Colin D, Drewnowski, Adam

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