Edible films and coatings in seafood preservation: A review von Dehghani, Samira, Hosseini, Seyed Vali, Regenstein, Joe M.

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Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review von Hamed, Imen, Özogul, Fatih, Regenstein, Joe M.

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Isolation, purification, structure and antioxidant activity of polysaccharide from pinecones of Pinus koraiensis von Zhang, Hua, Zou, Pan, Zhao, Haitian, Qiu, Junqiang, Regenstein, Joe Mac, Yang, Xin

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Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality von Rathod, Nikheel Bhojraj, Kulawik, Piotr, Ozogul, Fatih, Regenstein, Joe M., Ozogul, Yesim

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Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel von Zhang, Ziye, Regenstein, Joe M., Zhou, Peng, Yang, Yuling

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Rheological and mechanical behavior of milk protein composite gel for extrusion-based 3D food printing von Liu, Yaowei, Yu, Yun, Liu, Changshu, Regenstein, Joe M., Liu, Xiaoming, Zhou, Peng

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Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsions von Kanha, Nattapong, Regenstein, Joe M., Surawang, Suthat, Pitchakarn, Pornsiri, Laokuldilok, Thunnop

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Fabrication of Gel-Like Emulsions with Whey Protein Isolate Using Microfluidization: Rheological Properties and 3D Printing Performance von Liu, Yaowei, Zhang, Wenjin, Wang, Keyu, Bao, Yulong, Regenstein, Joe Mac, Zhou, Peng

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Soy protein isolates: A review of their composition, aggregation, and gelation von Zheng, Li, Regenstein, Joe M., Zhou, Linyi, Wang, Zhongjiang

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A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals von Zhang, Liming, Yu, Dawei, Regenstein, Joe M., Xia, Wenshui, Dong, Junli

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The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage von Yu, Dawei, Xu, Yanshun, Regenstein, Joe M., Xia, Wenshui, Yang, Fang, Jiang, Qixing, Wang, Bin

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Preparation of nanofibrillated cellulose from grapefruit peel and its application as fat substitute in ice cream von Yu, Ben, Zeng, Xue, Wang, Lufeng, Regenstein, Joe M.

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Collagen and Gelatin von Liu, Dasong, Nikoo, Mehdi, Boran, Gökhan, Zhou, Peng, Regenstein, Joe M

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An overview of gelatin derived from aquatic animals: Properties and modification von Lin, Lin, Regenstein, Joe M., Lv, Shun, Lu, Jianfeng, Jiang, Shaotong

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Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C von Liu, Dasong, Liang, Li, Xia, Wenshui, Regenstein, Joe M., Zhou, Peng

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Identification of characteristic flavor and microorganisms related to flavor formation in fermented common carp (Cyprinus carpio L.) von Zang, Jinhong, Yu, Dawei, Li, Tingren, Xu, Yanshun, Regenstein, Joe M., Xia, Wenshui

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Protein degradation of black carp (Mylopharyngodon piceus) muscle during cold storage von Bao, Yulong, Wang, Keyu, Yang, Hongxu, Regenstein, Joe M., Ertbjerg, Per, Zhou, Peng

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Halal integrity in the food supply chain von Soon, Jan Mei, Chandia, Mahmood, Regenstein, Joe Mac

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Marine Bioactive Compounds and Their Health Benefits: A Review von Hamed, Imen, Özogul, Fatih, Özogul, Yesim, Regenstein, Joe M.

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Antioxidant and Antimicrobial Activities of (‐)‐Epigallocatechin‐3‐gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods von Nikoo, Mehdi, Regenstein, Joe M., Ahmadi Gavlighi, Hassan

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