Recent advances of recycling proteins from seafood by-products: Industrial applications, challenges, and breakthroughs von Zhang, J, Ahmmed, Mirja, Regenstein, JM, Wu, H

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Rheological Properties of Gelatin from Silver Carp Skin Compared to Commercially Available Gelatins from Different Sources von Boran, G, Mulvaney, S.J, Regenstein, J.M

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Effects of alkaline and acid pretreatments on Alaska pollock skin gelatin extraction von Zhou, P, Regenstein, J.M

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Optimization of Gelatin Extraction from Silver Carp Skin von Boran, G, Regenstein, J.M

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The fourth industrial revolution in the food industry—part II: Emerging food trends von Hassoun, A, Bekhit, AED, Jambrak, AR, Regenstein, JM, Chemat, F, Morton, James, Gudjónsdóttir, M, Carpena, M, Prieto, MA, Varela, P, Arshad, RN, Aadil, RM, Bhat, Z, Ueland, Ø

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Optimization of extraction conditions for pollock skin gelatin von Zhou, P, Regenstein, J.M

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Gliding arc discharge non-thermal plasma for retardation of mango anthracnose von Phan, KTK, Phan, HT, Brennan, CS, Regenstein, JM, Jantanasakulwong, K, Boonyawan, D, Phimolsiripol, Y

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Physicochemical and Sensory Characteristics of Fish Gelatin von Choi, S.-S., Regenstein, J.M.

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Non-thermal plasma for elimination of pesticide residues in mango von Phan, KTK, Phan, HT, Boonyawan, D, Intipunya, P, Brennan, CS, Regenstein, JM, Phimolsiripol, Y

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Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels von Boran, G., Lawless, H.T., Regenstein, J.M.

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Cooking enhances the antioxidant properties of polyphosphates von Weilmeier, D.M, Regenstein, J.M

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Antioxidant properties of phosphates and other additives during the storage of raw mackerel and lake trout von Weilmeier, D.M, Regenstein, J.M

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Recent advances of recycling proteins from seafood by-products: Industrial applications, challenges, and breakthroughs von Zhang, J, Ahmmed, MK, Regenstein, JM, Wu, H

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The fourth industrial revolution in the food industry—part II: Emerging food trends von Hassoun, A, Bekhit, AED, Jambrak, AR, Regenstein, JM, Chemat, F, Morton, James, Gudjónsdóttir, M, Carpena, M, Prieto, MA, Varela, P, Arshad, RN, Aadil, RM, Bhat, Z, Ueland, Ø

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Water uptake, protein solubility, and protein changes of cod mince stored on ice as affected by polyphosphates von Chang, C.C. (Cornell University, Ithaca, NY.), Regenstein, J.M

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A collaborative study to develop a standardized food protein solubility procedure von Morr, C.V, German, B, Kinsella, J.E, Regenstein, J.M, Van Buren, J.P, Kilara, A, Lewis, B.A, Mangino, M.E

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Textural Changes and Functional Properties of Cod Mince Proteins as Affected by Kidney Tissue and Cryoprotectants von CHANG, C.C., REGENSTEIN, J.M.

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Gliding arc discharge non-thermal plasma for retardation of mango anthracnose von Phan, KTK, Phan, HT, Brennan, CS, Regenstein, JM, Jantanasakulwong, K, Boonyawan, D, Phimolsiripol, Y

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Interaction of commercial dairy proteins and chicken breast myosin in an emulsion system von Imm, J.Y. (Cornell Univ., Ithaca, NY.), Regenstein, J.M

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Emulsification of commercial dairy proteins with exhaustively washed muscle von Imm, J.Y, Regenstein, J.M

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