Rheological Properties of Gelatin from Silver Carp Skin Compared to Commercially Available Gelatins from Different Sources von Boran, G, Mulvaney, S.J, Regenstein, J.M

Volltext

Optimization of Gelatin Extraction from Silver Carp Skin von Boran, G, Regenstein, J.M

Volltext

Optimization of extraction conditions for pollock skin gelatin von Zhou, P, Regenstein, J.M

Volltext

Effects of addition of hydrocolloids on the textural and structural properties of high-protein intermediate moisture food model systems containing sodium caseinate von Li, J, Wu, Y, Ma, Y, Lu, N, Regenstein, J. M, Zhou, P

Volltext

Analysis of mercury, selenium, and tin concentrations in canned fish marketed in Iran von Hosseini, S. V., Aflaki, F., Sobhanardakani, S., Tayebi, L., Lashkan, A. Babakhani, Regenstein, J. M.

Volltext

Determination of Total Protein Content in Gelatin Solutions with the Lowry or Biuret Assay von Zhou, P, Regenstein, J.M

Volltext

Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels von Boran, G., Lawless, H.T., Regenstein, J.M.

Volltext

Physicochemical and Sensory Characteristics of Fish Gelatin von Choi, S.-S., Regenstein, J.M.

Volltext

Developing control points for halal slaughtering of poultry von Shahdan, I.A., Regenstein, J.M., Shahabuddin, A.S.M., Rahman, M.T.

Volltext

Effects of alkaline and acid pretreatments on Alaska pollock skin gelatin extraction von Zhou, P, Regenstein, J.M

Volltext

Cooking enhances the antioxidant properties of polyphosphates von Weilmeier, D.M, Regenstein, J.M

Volltext

Chilled storage of golden gray mullet (Liza aurata) von Bahmani, Z.-A., Rezai, M., Hosseini, S.V., Regenstein, J.M., Böhme, K., Alishahi, A., Yadollahi, F.

Volltext

Antioxidant properties of phosphates and other additives during the storage of raw mackerel and lake trout von Weilmeier, D.M, Regenstein, J.M

Volltext

Metal content in caviar of wild Persian sturgeon from the southern Caspian Sea von Hosseini, S. M., Sobhanardakani, S., Navaei, M. Batebi, Kariminasab, M., Aghilinejad, S. M., Regenstein, J. M.

Volltext

Preparation and properties of potato amylose-based fat replacer using super-heated quenching von Hu, Yuying, Li, Chunmei, Regenstein, Joe M., Wang, Lufeng

Volltext

Assessment of the essential elements and heavy metals content of the muscle of Kutum (Rutilus frisii kutum) from the south Caspian Sea and potential risk assessment von Hosseini, S M, Kariminasab, M, Batebi-Navaei, M, Aflaki, F, Monsefrad, F, Regenstein, J M, Vajdi, R

Volltext

Effect of kosher salt application on microbial profiles of poultry carcasses von Shin, D, Kakani, G, Molina, V A, Regenstein, J M, Choe, H S, Sánchez-Plata, M X

Volltext

Water uptake, protein solubility, and protein changes of cod mince stored on ice as affected by polyphosphates von Chang, C.C. (Cornell University, Ithaca, NY.), Regenstein, J.M

Volltext

Evaluation of Differentiated Bone Cells Proliferation by Blue Shark Skin Collagen via Biochemical for Bone Tissue Engineering von Elango, Jeevithan, Lee, Jung Woo, Wang, Shujun, Henrotin, Yves, de Val, José Eduardo Maté Sánchez, M Regenstein, Joe, Lim, Sun Young, Bao, Bin, Wu, Wenhui

Volltext

Recent advances of recycling proteins from seafood by-products: Industrial applications, challenges, and breakthroughs von Zhang, J, Ahmmed, Mirja, Regenstein, JM, Wu, H

Volltext