Production of Spanish-type green olives / Reese H. Vaughn, Howard C. Douglas, and J. Richard Gililland von Vaughn, Reese H. 1908

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Purification and Properties of a Polygalacturonic Acid-trans-eliminase Produced by Clostridium multifermentans von Macmillan, James D, Vaughn, Reese H

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Death of Salmonella typhimurium and Escherichia coli in the Presence of Freshly Reconstituted Dehydrated Garlic and Onion von Johnson, M G, Vaughn, R H

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Purification and Properties of a Polygalacturonic Acid Trans-Eliminase Produced by Bacillus pumilus von Dave, Bhalchandra A., Vaughn, Reese H.

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Production and Catabolite Repression of the Constitutive Polygalacturonic Acid trans-Eliminase of Aeromonas liquefaciens von Hsu, E J, Vaughn, R H

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Fermenting Yeasts Associated with Softening and Gas-Pocket Formation in Olives von Vaughn, R H, Stevenson, K E, Davé, B A, Park, H C

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Cellulolytic bacteria associated with sloughing spoilage of California ripe olives von Patel, I, Vaughn, R.H

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The characteristics of a polygalacturonase produced by Bacillus polymyxa von Nagel, Charles W., Vaughn, Reese H.

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Exosporium Formation in Sporulating Cells of Clostridium botulinum 78A von Stevenson, K E, Vaughn, R H

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The degradation of oligogalacturonides by the polygalacturonase of Bacillus polymyxa von Nagel, Charles W., Vaughn, Reese H.

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Incidence of Escherichia coli in Black Walnut Meats von Meyer, M T, Vaughn, R H

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MECHANISMS IN THE INHIBITION OF MICROORGANISMS BY SORBIC ACID von YORK, G K, VAUGHN, R H

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CLOSTRIDIUM RUBRUM SP. N. AND OTHER PECTINOLYTIC CLOSTRIDIA FROM SOIL von NG, H, VAUGHN, R H

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COMPARISON OF GROWTH AND PECTOLYTIC ENZYME PRODUCTION BY BACILLUS POLYMYXA von NAGEL, C W, VAUGHN, R H

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Fixation of Mature Spores of Clostridium botulinum von Stevenson, K E, Vaughn, R H, Crisan, E V

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Sanitary significance of microorganisms in frozen citrus products von VAUGHN, R H, MURDOCK, D I

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The Chemistry and Technology of Food and Food Products. Volume II (Jacobs, Morris B., ed.) von Vaughn, Reese H, Marsh, George L

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Malodorous Fermentation, Acidic Constituents of Zapatera of Olives von Delmouzos, John D, Stadtman, Floyd H, Vaughn, Reese H

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Disposal of California Winery Wastes von Vaughn, Reese H., Marsh, George L.

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A Method for Control of Sanitation in Food Processing Plants von Vaughn, R H, Stadtman, T C

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