Trends in dairy and non-dairy probiotic products - a review von Vijaya Kumar, Bathal, Vijayendra, Sistla Venkata Naga, Reddy, Obulam Vijaya Sarathi

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Very high gravity (VHG) ethanolic brewing and fermentation: a research update von Puligundla, Pradeep, Smogrovicova, Daniela, Obulam, Vijaya Sarathi Reddy, Ko, Sanghoon

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Effect of co-fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii or Metschnikowia pulcherrima on the aroma and sensory properties of mango wine von Sadineni, Varakumar, Kondapalli, Naresh, Obulam, Vijaya Sarathi Reddy

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OPTIMIZATION OF CARBOXY METHYL CELLULASE PRODUCTION BY CLADOSPORIUM SP. WITH FOOD WASTE IN BAGASSE SOLID STATE FERMENTATION USING RESPONSE SURFACE METHODOLOGY von Poludasu, Ramamohan, Obulam, Vijaya Sarathi Reddy, Piyarat, Boonsawang, Mathakala, Vani

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Comparative structural and functional analysis of the PGU1 protein from Saccharomyces bayanus with other Saccharomyces species von Vidyasagar, Chennupati, Santhosh Kumar, Pasupuleti, Vijayakumar, Poondla, Alekya, Saggam, Umamahesh, Katike, Sarathi Reddy, Obulam Vijaya

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Repeated batch ethanolic fermentation of very high gravity medium by immobilized Saccharomyces cerevisiae von Puligundla, Pradeep, Poludasu, Rama Mohan, Rai, Jithan Kumar, Obulam, Vijaya Sarathi Reddy

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Enhanced production of pectinase by Saccharomyces cerevisiae isolate using fruit and agro-industrial wastes: Its application in fruit and fiber processing von Poondla, Vijayakumar, Yannam, Sudheer Kumar, Gummadi, Sathyanarayana Naidu, Subramanyam, Rajagopal, Reddy Obulam, Vijaya Sarathi

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Optimisation of fermentation conditions for mango (Mangifera indica L.) wine production by employing response surface methodology von Sudheer Kumar, Yannam, Prakasam, Reddy Shetty, Reddy, Obulam Vijaya Sarathi

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Low temperature active pectinases production by Saccharomyces cerevisiae isolate and their characterization von Poondla, Vijayakumar, Bandikari, Ramesh, Subramanyam, Rajagopal, Reddy Obulam, Vijaya Sarathi

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Biotechnological Potentialities and Valorization of Mango Peel Waste: A Review von Puligundla, Pradeep, Reddy Obulam, Vijaya Sarathi, Sang, Eun Oh, Mok, Chulkyoon

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In vitro anti-oxidant, anti-microbial and anti-inflammatory activities of five Indian cultivars of mango (Mangifera indica L.) fruit peel extracts von Umamahesh, Katike, Ramesh, Bandikari, Vijaya Kumar, Bathal, Reddy, Obulam Vijaya Sarathi

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Synthesis and antibacterial activity of new aryl / alkyl phosphonates via Michaelis-Arbuzov rearrangement von Prasad, Gandavaram Syam, Manjunath, Manubolu, Reddy, Kachi Reddy Kishore Kumar, Reddy, Obulam Vijaya Sarathi, Reddy, Cirandur Suresh

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Production and Characterization of Wine with Sugarcane Piece Immobilized Yeast Biocatalyst von Reddy, Lebaka Veeranjaneya, Reddy, Lebaka Prasannanjaneya, Wee, Young-Jung, Reddy, Obulam Vijaya Sarathi

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Enhanced production of xylanase by solid state fermentation using Trichoderma koeningi isolate: effect of pretreated agro-residues von Bandikari, Ramesh, Poondla, Vijayakumar, Obulam, Vijaya Sarathi Reddy

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A review of recent advances in high gravity ethanol fermentation von Puligundla, Pradeep, Smogrovicova, Daniela, Mok, Chulkyoon, Obulam, Vijaya Sarathi Reddy

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Characterization and molecular modeling of polygalacturonase isoforms from Saccharomyces cerevisiae von Poondla, Vijayakumar, Chikati, Rajasekhar, Kallubai, Monika, Chennupati, Vidyasagar, Subramanyam, Rajagopal, Obulam, Vijaya Sarathi Reddy

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SUPPLEMENTATION OF FRUIT PROCESSING WASTE FOR ENDOXYLANASE PRODUCTION BY TRICHODERMA KOENINGI ISOLATE AND ITS OPTIMIZATION USING CENTRAL COMPOSITE DESIGN: APPLICATION OF PRODUCED E... von Bandikari, Ramesh, Mannepula, Sreedharamurthy, Mohan Poludasu, Rama, Sarathi Reddy Obulam, Vijaya

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Recent developments in high gravity beer-brewing von Puligundla, Pradeep, Smogrovicova, Daniela, Mok, Chulkyoon, Obulam, Vijaya Sarathi Reddy

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Preparation of mango (Mangifera indica L.) wine using a new yeast-mango-peel immobilised biocatalyst system von Varakumar, S., Sri Venkateswara Univ., Tirupati (India). Dept. of Biochemistry, Naresh, K., Sri Venkateswara Univ., Tirupati (India). Dept. of Biochemistry, Reddy, O.V.S., Sri Venkateswara Univ., Tirupati (India). Dept. of Biochemistry

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CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY von VARAKUMAR, SADINENI, KUMAR, YANNAM SUDHEER, REDDY, OBULAM VIJAYA SARATHI

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