Wine lees: From waste to O/W emulsion stabilizer von Felix, Manuel, Martínez, Inmaculada, Sayago, Ana, Recamales, Mª. Ángeles Fernández

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Mechanochemical-assisted Natural Deep Eutectic Solvent as a platform for an olive leaves biorefinery: Extraction of bioactive compounds and methane production von Cubero-Cardoso, Juan, Hernández-Escaño, Manuel, Trujillo-Reyes, Ángeles, Fermoso, Fernando G., Fernández-Recamales, Ma Ángeles, Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, Guillermo, Urbano, Juan

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Cultivation of Microalgae Chlorella Using Wine Industry by-Products von Lidia Martin-Gordillo, María Cuaresma, Mª Ángeles Fernández-Recamales, Ana Sayago, Carlos Vílchez, Inés Garbayo

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Optimization of an extraction method of aroma compounds in white wine using ultrasound von Hernanz Vila, Dolores, Heredia Mira, Fco.José, Beltran Lucena, Rafael, Fernández Recamales, M aAngeles

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SPARKLING DRINK MADE FROM STRAWBERRIES AND CRANBERRIES von BELTRAN LUCENA, Rafael, GONZALEZ DOMINGUEZ, Raúl, SAYAGO GOMEZ, Ana, DE LA VEGA NARANJO, Marta, FERNANDEZ RECAMALES, Mª de los Ángeles

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Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin von González-Miret, Maria Lourdes, Terrab, Anass, Hernanz, Dolores, Fernández-Recamales, Maria Ángeles, Heredia, Francisco J

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BEBIDA ESPUMOSA A PARTIR DE FRESAS Y ARANDANOS von BELTRAN LUCENA, Rafael, GONZALEZ DOMINGUEZ, Raúl, FERNANDEZ RECAMALES, Mª de los Angeles, SAYAGO GOMEZ, Ana, DE LA VEGA NARANJO, Marta

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