The results of organoleptic assessment of a fermented milk product for functional nutrition von Mullagulova, G M, Avtuyhova, O V, Rebezov, Ya M, Vorobyev, D I, Goncharov, A V

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Study of semi-finished chopped poultry meat safety indicators von Rebezov, Ya M, Shadrin, M A, Baydan, D V, Mileta, E A, Gadzhiev, M G

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Determination of critical control points of the technological process for the production of whipped frozen fruit and berry dessert from milk whey von Terentev, S E, Rebezov, Ya M, Tropnikova, N P, Sepiashvili, E N, Vlasova, K V

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Sensory method for the analysis of milk dessert from curd whey von Ponomareva, L F, Burakovskaya, N V, Rebezov, Ya M, Bychkova, T S, Grunina, O A

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The results of the poultry roll organoleptic assessment based on the point scales method von Larionova, S E, Zabalueva, Yu Yu, Rebezov, Ya M, Gizatova, N V, Gizatov, A Ya

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