Beef acceptability and consumer expectations associated with production systems and marbling von Morales, R., Aguiar, A.P.S., Subiabre, I., Realini, C.E.

Volltext

Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef von Realini, C.E., Duckett, S.K., Brito, G.W., Dalla Rizza, M., De Mattos, D.

Volltext

Burdizzo pre-pubertal castration effects on performance, behaviour, carcass characteristics, and meat quality of Holstein bulls fed high-concentrate diets von Mach, N., Bach, A., Realini, C.E., Font i Furnols, M., Velarde, A., Devant, M.

Volltext

High pressure and freezing temperature effect on quality and microbial inactivation of cured pork carpaccio von Realini, C.E., Guàrdia, M.D., Garriga, M., Pérez-Juan, M., Arnau, J.

Volltext

Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market von Realini, C.E., Font i Furnols, M., Guerrero, L., Montossi, F., Campo, M.M., Sañudo, C., Nute, G.R., Alvarez, I., Cañeque, V., Brito, G., Oliver, M.A.

Volltext

Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition von Realini, C.E., Duran-Montgé, P., Lizardo, R., Gispert, M., Oliver, M.A., Esteve-Garcia, E.

Volltext

Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality von Barahona, M., Olleta, J. L., Sañudo, C., Albertí, P., Panea, B., Pérez-Juan, M., Realini, C. E., Campo, M. M.

Volltext

Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers von Font i Furnols, M., Realini, C.E., Guerrero, L., Oliver, M.A., Sañudo, C., Campo, M.M., Nute, G.R., Cañeque, V., Álvarez, I., San Julián, R., Luzardo, S., Brito, G., Montossi, F.

Volltext

Effect of vitamin A restriction on performance and meat quality in finishing Holstein bulls and steers von Marti, S., Realini, C.E., Bach, A., Pérez-Juan, M., Devant, M.

Volltext

Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet von Mas, G., Llavall, M., Coll, D., Roca, R., Diaz, I., Gispert, M., Oliver, M.A., Realini, C.E.

Volltext

Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance... von Realini, C.E., Duckett, S.K., Windham, W.R.

Volltext

Tissue fatty acid composition of pigs fed different fat sources von Duran-Montgé, P., Realini, C. E., Barroeta, A. C., Lizardo, R., Esteve-Garcia, E.

Volltext

Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat von Realini, C.E., Pavan, E., Johnson, P.L., Font-i-Furnols, M., Jacob, N., Agnew, M., Craigie, C.R., Moon, C.D.

Volltext

Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America von Zhang, R., Kallas, Z., Conner, T.S., Loeffen, M.P.F., Lee, M., Day, L., Farouk, M.M., Realini, C.E.

Volltext

Effect of supplementation with linseed or a blend of aromatic spices and time on feed on fatty acid composition, meat quality and consumer liking of meat from lambs fed dehydrated... von Realini, C.E., Bianchi, G., Bentancur, O., Garibotto, G.

Volltext

Evaluating the performance of a miniaturized NIR spectrophotometer for predicting intramuscular fat in lamb: A comparison with benchtop and hand-held Vis-NIR spectrophotometers von Dixit, Y., Pham, H.Q., Realini, C.E., Agnew, M.P., Craigie, C.R., Reis, M.M.

Volltext

Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand von Realini, C.E., Pavan, E., Purchas, R.W., Agnew, M., Johnson, P.L., Bermingham, E.N., Moon, C.D.

Volltext

Survey of New Zealand consumer attitudes to consumption of meat and meat alternatives von Realini, C.E., Driver, T., Zhang, R., Guenther, M., Duff, S., Craigie, C.R., Saunders, C., Farouk, M.M.

Volltext

Effect of aging time in vacuum on tenderness, and color and lipid stability of beef from mature cows during display in high oxygen atmosphere package von Vitale, M., Pérez-Juan, M., Lloret, E., Arnau, J., Realini, C.E.

Volltext

Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price von Realini, C.E., Font i Furnols, M., Sañudo, C., Montossi, F., Oliver, M.A., Guerrero, L.

Volltext