Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America von Zhang, R., Kallas, Z., Conner, T.S., Loeffen, M.P.F., Lee, M., Day, L., Farouk, M.M., Realini, C.E.

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Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef von Realini, C.E., Duckett, S.K., Brito, G.W., Dalla Rizza, M., De Mattos, D.

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Burdizzo pre-pubertal castration effects on performance, behaviour, carcass characteristics, and meat quality of Holstein bulls fed high-concentrate diets von Mach, N., Bach, A., Realini, C.E., Font i Furnols, M., Velarde, A., Devant, M.

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High pressure and freezing temperature effect on quality and microbial inactivation of cured pork carpaccio von Realini, C.E., Guàrdia, M.D., Garriga, M., Pérez-Juan, M., Arnau, J.

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Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat von Realini, C.E., Pavan, E., Johnson, P.L., Font-i-Furnols, M., Jacob, N., Agnew, M., Craigie, C.R., Moon, C.D.

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Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition von Realini, C.E., Duran-Montgé, P., Lizardo, R., Gispert, M., Oliver, M.A., Esteve-Garcia, E.

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Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market von Realini, C.E., Font i Furnols, M., Guerrero, L., Montossi, F., Campo, M.M., Sañudo, C., Nute, G.R., Alvarez, I., Cañeque, V., Brito, G., Oliver, M.A.

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Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand von Realini, C.E., Pavan, E., Purchas, R.W., Agnew, M., Johnson, P.L., Bermingham, E.N., Moon, C.D.

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Effect of vitamin A restriction on performance and meat quality in finishing Holstein bulls and steers von Marti, S., Realini, C.E., Bach, A., Pérez-Juan, M., Devant, M.

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Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet von Mas, G., Llavall, M., Coll, D., Roca, R., Diaz, I., Gispert, M., Oliver, M.A., Realini, C.E.

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Evaluating the performance of a miniaturized NIR spectrophotometer for predicting intramuscular fat in lamb: A comparison with benchtop and hand-held Vis-NIR spectrophotometers von Dixit, Y., Pham, H.Q., Realini, C.E., Agnew, M.P., Craigie, C.R., Reis, M.M.

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Effect of supplementation with linseed or a blend of aromatic spices and time on feed on fatty acid composition, meat quality and consumer liking of meat from lambs fed dehydrated... von Realini, C.E., Bianchi, G., Bentancur, O., Garibotto, G.

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Survey of New Zealand consumer attitudes to consumption of meat and meat alternatives von Realini, C.E., Driver, T., Zhang, R., Guenther, M., Duff, S., Craigie, C.R., Saunders, C., Farouk, M.M.

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Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts von Mas, G., Llavall, M., Coll, D., Roca, R., Díaz, I., Oliver, M.A., Gispert, M., Realini, C.E.

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Effect of aging time in vacuum on tenderness, and color and lipid stability of beef from mature cows during display in high oxygen atmosphere package von Vitale, M., Pérez-Juan, M., Lloret, E., Arnau, J., Realini, C.E.

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Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance... von Realini, C.E., Duckett, S.K., Windham, W.R.

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Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets von Sackmann, J.R, Duckett, S.K, Gillis, M.H, Realini, C.E, Parks, A.H, Eggelston, R.B

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Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price von Realini, C.E., Font i Furnols, M., Sañudo, C., Montossi, F., Oliver, M.A., Guerrero, L.

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Effect of endophyte type on carcass traits, meat quality, and fatty acid composition of beef cattle grazing tall fescue von Realini, C. E, Duckett, S. K, Hill, N. S, Hoveland, C. S, Lyon, B. G, Sackmann, J. R, Gillis, M. H

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Effect of castration and slaughter age on performance, carcass, and meat quality traits of Holstein calves fed a high-concentrate diet von Marti, S, Realini, C E, Bach, A, Pérez-Juan, M, Devant, M

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