A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables von Ashaolu, Tolulope Joshua, Reale, Anna

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Molecules of Silence: Effects of Meditation on Gene Expression and Epigenetics von Venditti, Sabrina, Verdone, Loredana, Reale, Anna, Vetriani, Valerio, Caserta, Micaela, Zampieri, Michele

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Flavoring Production in Kamut®, Quinoa and Wheat Doughs Fermented by Lactobacillus paracasei, Lactobacillus plantarum , and Lactobacillus brevis : A SPME-GC/MS Study von Di Renzo, Tiziana, Reale, Anna, Boscaino, Floriana, Messia, Maria C

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Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in Italy von Reale, Anna, Di Renzo, Tiziana, Boscaino, Floriana, Nazzaro, Filomena, Fratianni, Florinda, Aponte, Maria

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Quadrato Motor Training (QMT) is associated with DNA methylation changes at DNA repeats: A pilot study von Marson, Fabio, Zampieri, Michele, Verdone, Loredana, Bacalini, Maria Giulia, Ravaioli, Francesco, Morandi, Luca, Chiarella, Salvatore Gaetano, Vetriani, Valerio, Venditti, Sabrina, Caserta, Micaela, Raffone, Antonino, Dotan Ben-Soussan, Tal, Reale, Anna

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Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages von Belleggia, Luca, Ferrocino, Ilario, Reale, Anna, Corvaglia, Maria Rita, Milanović, Vesna, Cesaro, Cristiana, Boscaino, Floriana, Di Renzo, Tiziana, Garofalo, Cristiana, Cardinali, Federica, Aquilanti, Lucia, Cocolin, Luca, Osimani, Andrea

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Innovative technologies optimizing the production process of “Castagne del Prete”: Impact on microstructure and volatile compounds von Gabriella, Santagata, Tiziana, Di Renzo, Salvatore, Mallardo, Anna, Reale, Giovanni, Cascone, Floriana, Boscaino, Grazia, Volpe Maria

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Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves von Maoloni, Antonietta, Cardinali, Federica, Milanović, Vesna, Reale, Anna, Boscaino, Floriana, Di Renzo, Tiziana, Ferrocino, Ilario, Rampanti, Giorgia, Garofalo, Cristiana, Osimani, Andrea, Aquilanti, Lucia

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Assessment of aerobic and respiratory growth in the Lactobacillus casei group von Zotta, Teresa, Ricciardi, Annamaria, Ianniello, Rocco G, Parente, Eugenio, Reale, Anna, Rossi, Franca, Iacumin, Lucilla, Comi, Giuseppe, Coppola, Raffaele

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ADP-ribose polymers localized on Ctcf-Parp1-Dnmt1 complex prevent methylation of Ctcf target sites von Zampieri, Michele, Guastafierro, Tiziana, Calabrese, Roberta, Ciccarone, Fabio, Bacalini, Maria G, Reale, Anna, Perilli, Mariagrazia, Passananti, Claudio, Caiafa, Paola

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PAR level mediates the link between ROS and inflammatory response in patients with type 2 diabetes mellitus von Zampieri, Michele, Karpach, Katsiaryna, Salerno, Gerardo, Raguzzini, Anna, Barchetta, Ilaria, Cimini, Flavia Agata, Dule, Sara, De Matteis, Giovanna, Zardo, Giuseppe, Borro, Marina, Peluso, Ilaria, Cavallo, Maria Gisella, Reale, Anna

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Alginate-Assisted Lemongrass ( Cymbopogon nardus ) Essential Oil Dispersions for Antifungal Activity von Cofelice, Martina, Cinelli, Giuseppe, Lopez, Francesco, Di Renzo, Tiziana, Coppola, Raffaele, Reale, Anna

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Effect of Different Hydrocolloids on the Qualitative Characteristics of Fermented Gluten-Free Quinoa Dough and Bread von Di Renzo, Tiziana, Trivisonno, Maria Carmela, Nazzaro, Stefania, Reale, Anna, Messia, Maria Cristina

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Selection of Non-Saccharomyces Wine Yeasts for the Production of Leavened Doughs von Zotta, Teresa, Di Renzo, Tiziana, Sorrentino, Alida, Reale, Anna, Boscaino, Floriana

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Olfactory Response of Sitophilus zeamais Adults to Odours of Semolina Pasta and Semolina Pasta Enriched with Different Amounts of Acheta domesticus Powder von Trematerra, Pasquale, Colacci, Marco, Messia, Maria Cristina, Trivisonno, Maria Carmela, Reale, Anna, Boscaino, Floriana, Germinara, Giacinto Salvatore

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CCCTC-binding Factor Activates PARP-1 Affecting DNA Methylation Machinery von Guastafierro, Tiziana, Cecchinelli, Barbara, Zampieri, Michele, Reale, Anna, Riggio, Giuseppe, Sthandier, Olga, Zupi, Gabriella, Calabrese, Lilia, Caiafa, Paola

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Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill von Reale, Anna, Puppo, Maria Cecilia, Boscaino, Floriana, Garzon, Antonela Guadalupe, Drago, Silvina Rosa, Marulo, Serena, Di Renzo, Tiziana

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Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy von Reale, Anna, Messia, Maria Cristina, Pulvento, Cataldo, Lavini, Antonella, Nazzaro, Stefania, Di Renzo, Tiziana

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Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli von Pajohi Alamoti, Mohammadreza, Bazargani-Gilani, Behnaz, Mahmoudi, Razzagh, Reale, Anna, Pakbin, Babak, Di Renzo, Tiziana, Kaboudari, Ata

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Hyperthermia-induced changes in leukocyte survival and phagocytosis: a comparative study in bovine and buffalo leukocytes von Scatà, Maria Carmela, Alhussien, Mohanned Naif, Grandoni, Francesco, Reale, Anna, Zampieri, Michele, Hussen, Jamal, De Matteis, Giovanna

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