Experiences in reverse-engineering of a finite element automobile crash model von Cheng, Z.Q., Thacker, J.G., Pilkey, W.D., Hollowell, W.T., Reagan, S.W., Sieveka, E.M.

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Experiences during development of a dynamic crash response automobile model von Thacker, J.G., Reagan, S.W., Pellettiere, J.A., Pilkey, W.D., Crandall, J.R., Sieveka, E.M.

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Foodservice industry market profile study: In-plant beef fat trim level survey and cutting yields von Neel, S.W, Williams, S.E, Johnson, L.P, Gwartney, B.L, Reagan, J.O

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Catalyst analysis using synchrotron X-ray microscopy von Jones, K.W., Spanne, P., Webb, S.W., Conner, W.C., Beyerlein, R.A, Reagan, W.J., Dautzenberg, F.M.

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FOODSERVICE INDUSTRY MARKET PROFILE STUDY: PALATABILITY CHARACTERISTICS OF U.S. FOODSERVICE BEEF STEAKS von WILLIAMS, S.E., JOHNSON, L.P., NEEL, S.W., REAGAN, J.O.

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FOODSERVICE INDUSTRY MARKET PROFILE STUDY: PALATABILITY CHARACTERISTICS OF U.S. FOODSERVICE BEEF STEAKS1 von WILLIAMS, S.E., JOHNSON, L.P., NEEL, S.W., REAGAN, J.O.

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Effects of rapid chilling and accelerated processing on the physical and sensory characteristics of fresh pork loins von Neel, S.W, Reagan, J.O, Mabry, J.W

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FOODSERVICE INDUSTRY MARKET PROFILE STUDY: BEEF MARKETING von NEEL, S.W., WILLIAMS, S.E., JOHNSON, L.P., REAGAN, J.O.

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Foodservice industry market profile study: palatability characteristics of U.S. foodservice beef steaks von Williams, S.E, Johnson, L.P, Neel, S.W, Reagan, J.O

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Foodservice industry market profile study: beef marketing von Neel, S.W, Williams, S.E, Johnson, L.P, Reagan, J.O

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