Effects of dietary eicosapentaenoic and docosahexaenoic acids on heart function von Grynberg, Alain, Sergiel, J.P., Martine, Lucy, Readerstorff, D., Demaison, Luc

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Towards Commercial Production of Sponge Medicines von Koopmans, M, Martens, D.E, Wijffels, R.H

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Carbon conversion and metabolic rate in two marine sponges von Koopmans, M, Rijswijk, P. van, Martens, D.E, Egorova-Zachernyuk, T.A, Middelburg, J.J, Wijffels, R.H

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Non-methylene-interrupted fatty acids from marine invertebrates: Occurrence, characterization and biological properties von Barnathan, Gilles

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Increased levels of a particular phosphatidylcholine species in senescent human dermal fibroblasts in vitro von Naru, Eiji, Takanezawa, Yasukazu, Kobayashi, Misako, Misaki, Yuko, Kaji, Kazuhiko, Arakane, Kumi

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Cytoprotective effect of chlorogenic acid against α-synuclein-related toxicity in catecholaminergic PC12 cells von Teraoka, Mari, Nakaso, Kazuhiro, Kusumoto, Chiaki, Katano, Satoshi, Tajima, Naoko, Yamashita, Atsushi, Zushi, Teppei, Ito, Satoru, Matsura, Tatsuya

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Seasonal Variation of Fatty Acids and Stable Carbon Isotopes in Sponges as Indicators for Nutrition: Biomarkers in Sponges Identified von Koopmans, Marieke, van Rijswijk, Pieter, Boschker, Henricus T. S, Marco, Houtekamer, Martens, Dirk, Wijffels, Rene H

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Novel sponge-derived amino acids. 5. Structures, stereochemistry, and synthesis of several new heterocycles von Adamczeski, Madeline, Quinoa, Emilio, Crews, Phillip

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The hypolipidemic effects of some edible mushrooms on growing rats von Ohtsuki, M.(Suzuka Univ. of Medical Science, Mie (Japan)), Umeshita, K, Kokean, Y, Nishii, T, Sakakura, H, Yanagita, T, Furuichi, Y

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ラット脂質代謝に及ぼす食用キノコの作用 von 大槻, 誠, 梅下, 和彦, 苔庵, 泰志, 西井, 孝文, 坂倉, 元, 柳田, 晃良, 古市, 幸生

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