Molecular typing and discrimination of Listeria monocytogenes associated with production of food of animal origin in Slovakia von Rešková, Zuzana, Véghová, Adriana, Minarovičová, Jana, Andrezál, Michal, Burdová, Alexandra, Drahovská, Hana, Kaclíková, Eva

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Bacterial and fungal communities associated with the surface of hemp seeds and poppy seeds von Rešková, Zuzana, Andrezál, Michal, Drahovská, Hana, Koreňová, Janka, Lopašovská, Janka, Kuchta, Tomáš

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Rep20 Replication Initiator From the pAG20 Plasmid of Acetobacter aceti von Babič, Martin, Rešková, Zuzana, Bugala, Juraj, Cimová, Viera, Grones, Peter, Grones, Jozef

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Molecular characterization of Escherichia coli isolated from hemp seeds von Rešková, Zuzana, Andrezál, Michal, Drahovská, Hana, Szemes, Tomáš, Kuchta, Tomáš

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Lactobacilli as an adjunct culture have a weak effect on organoleptic properties as well as short- and medium-chain fatty acids of model ewes' lump cheeses von Koreňová, Janka, Čaplová, Zuzana, Rešková, Zuzana, Kukurová, Kristína, Kubincová, Janka, Brežná, Barbara, Kuchta, Tomáš

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Safety features of lactobacilli from bryndza cheese and whey inferred from whole genome sequencing von Brežná, Barara, Koreňová, Janka, Rešková, Zuana, Čaplová, Zuana, Burdová, Lexandra, Holíková, Ema, Raovská, Hana, Kuchta, Tomáš

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