Treffer 1 - 3 von 3 für Suche 'Razzaq, Hussam AA', Suchdauer: 0,45s Treffer weiter einschränken
  1. 1
    Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals

    Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals von Razzaq, Hussam AA, Sutton, Kevin H, Motoi, Lidia


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  2. 2
    Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley

    Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley von Razzaq, Hussam AA, Sutton, Kevin H, Motoi, Lidia


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  3. 3
    Barley β-glucan-protein based bioplastic film with enhanced physicochemical properties for packaging

    Barley β-glucan-protein based bioplastic film with enhanced physicochemical properties for packaging von Razzaq, Hussam A.A., Pezzuto, Marilena, Santagata, Gabriella, Silvestre, Clara, Cimmino, Sossio, Larsen, Nigel, Duraccio, Donatella

    Veröffentlicht in Food hydrocolloids

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