Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition von Eichelmann, Fabian, Prada, Marcela, Sellem, Laury, Jackson, Kim G., Salas Salvadó, Jordi, Razquin Burillo, Cristina, Estruch, Ramon, Friedén, Michael, Rosqvist, Frederik, Risérus, Ulf, Rexrode, Kathryn M., Guasch-Ferré, Marta, Sun, Qi, Willett, Walter C., Martinez-Gonzalez, Miguel Angel, Lovegrove, Julie A., Hu, Frank B., Schulze, Matthias B., Wittenbecher, Clemens

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