Prebiotics metabolism by gut-isolated probiotics von Rawi, Muhamad Hanif, Zaman, Siti Aisyah, Pa’ee, Khairul Faizal, Leong, Sui Sien, Sarbini, Shahrul Razid

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Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota von Hajar-Azhari, Siti, Hafiz Abd Rahim, Muhamad, Razid Sarbini, Shahrul, Muhialdin, Belal J., Olusegun, Lasekan, Saari, Nazamid

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Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture von Rawi, Muhamad Hanif, Tan, Hui Yan, Sarbini, Shahrul Razid

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Manipulation of Gut Microbiota Using Acacia Gum Polysaccharide von Rawi, Muhamad Hanif, Abdullah, Aminah, Ismail, Amin, Sarbini, Shahrul Razid

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Evaluation of Piper nigrum L. as a Prebiotic Ingredient Using In Vitro Colon Model von SITI MAISARAH MOHD NASHRI, HUI YAN TAN, SHAHRUL RAZID SARBINI

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Physicochemical properties of microwave heated sago (Metroxylon sagu) starch von Zailani, Mohd Alhafiizh, Kamilah, Hanisah, Husaini, Ahmad, Sarbini, Shahrul Razid

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Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet's nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicoc... von Hui Yan, Tan, Mun, Sue Lian, Lee, Jia Lin, Lim, Seng Joe, Daud, Nur Aliah, Babji, Abdul Salam, Sarbini, Shahrul Razid

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Characterisation and Colour Response of Smart Sago Starch-Based Packaging Films Incorporated with Brassica oleracea Anthocyanin von Che Hamzah, Nurul Husna, Khairuddin, Nozieana, Muhamad, Ida Idayu, Hassan, Mohd Ali, Ngaini, Zainab, Sarbini, Shahrul Razid

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Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo von Zaharuddin, Nurul Dhania, Hanafi, Mohamad Ariff, Chay, Shyan Yea, Hussin, Farah Salina, Auwal, Shehu Muhammad, Zarei, Mohammad, Sarbini, Shahrul Razid, Wan Ibadullah, Wan Zunairah, Karim, Roselina, Saari, Nazamid

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Metabolomics-Driven Discovery of an Introduced Species and Two Malaysian Piper betle L. Variants von Osman, Muhamad Faris, Lee, Soo Yee, Sarbini, Shahrul Razid, Mohd Faudzi, Siti Munirah, Khamis, Shamsul, Zainudin, Badrul Hisyam, Shaari, Khozirah

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Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment von Zailani, Mohd Alhafiizh, Kamilah, Hanisah, Husaini, Ahmad, Awang Seruji, Awang Zulfikar Rizal, Sarbini, Shahrul Razid

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A Systematic Review of Edible Swiftlet's Nest (ESN): Nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive ESN glycopeptide hydro... von Hui Yan, Tan, Babji, Abdul Salam, Lim, Seng Joe, Sarbini, Shahrul Razid

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The local indigenous food of Sarawak as potential functional food von Hui‐Yan, Tan, Sarbini, Shahrul Razid

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Response surface methodology for controlling the release of anthocyanin from sago starch films von Hamzah, Nurul Husna Che, Khairuddin, Nozieana, Muhamad, Ida Idayu, Sarbini, Shahrul Razid

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Enzymatic hydrolysis: Sialylated mucin (SiaMuc) glycoprotein of edible swiftlet's nest (ESN) and its molecular weight distribution as bioactive ESN SiaMuc-glycopeptide hydrolysate von Hui Yan, Tan, Lim, Seng Joe, Babji, Abdul Salam, Rawi, Muhamad Hanif, Sarbini, Shahrul Razid

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Metabolomics insights of conventional and organic tempe during in vitro digestion and their antioxidant properties and cytotoxicity in HCT-116 cells von Mio Asni, Nurul Syahidah, Surya, Reggie, Mohmad Misnan, Norazlan, Lim, Seng Joe, Ismail, Norzila, Sarbini, Shahrul Razid, Kamal, Nurkhalida

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An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system von Lee‐Ling, Chai, Hui Yan, Tan, Saupi, Noorasmah, Nazamid, Saari, Sarbini, Shahrul Razid

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Starch Modifications via Physical Treatments and the Potential in Improving Resistant Starch Content von Zailani, Mohd Alhafiizh, Kamilah, Hanisah, Husaini, Ahmad, Awang Seruji, Awang Zulfikar Rizal, Sarbini, Shahrul Razid

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A review: Resistant starch, a promising prebiotic for obesity and weight management von Thompson, Mayrilyn Solo, Hui Yan, Tan, Saari, Nazamid, Sarbini, Shahrul Razid

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Performance of fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells von Qoms, Mohammed S, Arulrajah, Brisha, Wan Ibadullah, Wan Zunairah, Ramli, Nurul Shazini, Chau, De-Ming, Sarbini, Shahrul Razid, Saari, Nazamid

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