Determination of interaction parameters of mixed surfactant system using a Monte Carlo simulation technique von Gharibi, H, Hashemianzadeh, S.M, Razavizadeh, B.M

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Thermodynamic studies of interaction between cationic surfactants and polyvinyl pyrrolidone using potentiometric techniques von Gharibi, H., Rafati, A.A., Feizollahi, A., Razavizadeh, B.M., Safarpour, M.A.

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Electrochemical studies associated with the micellization of dodecyltrimethyl ammonium bromide (DOTAB) in aqueous solutions of ethanol and 1-propanol von Gharibi, H., Razavizadeh, B.M., Rafati, A.A.

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Thermodynamic studies of mixed ionic/nonionic surfactant systems von Razavizadeh, B.M, Mousavi-Khoshdel, M, Gharibi, H, Behjatmanesh-Ardakani, R, Javadian, S, Sohrabi, B

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New approach for the studies of physicochemical parameters of interaction of Triton X-100 with cationic surfactants von Gharibi, H., Razavizadeh, B.M., Hashemianzaheh, M.

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Characterization of polyamide-6/ propolis blended electrospun fibers von Razavizadeh, Bibi Marzieh, Niazmand, Razieh

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Physicochemical and biological characterization of propolis-loaded composite polyamide-6/soybean protein nanofibers for wound healing applications von Mouseli, Shabnam, Natouri, Ozra, Majdi Seghinsara, Abbas, Ghorbani, Marjan, Mokhtarzadeh, Amir Ali, Mortazavi Moghadam, Fatemeh

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Smart-Hydroponic-Based Framework for Saffron Cultivation: A Precision Smart Agriculture Perspective von Kour, Kanwalpreet, Gupta, Deepali, Gupta, Kamali, Dhiman, Gaurav, Juneja, Sapna, Viriyasitavat, Wattana, Mohafez, Hamidreza, Islam, Mohammad Aminul

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Microstructure and Wear Resistance of Laser-Treated and Slow Cooled AlSi10Mg-(x)Ni Alloys von Moura, Danusa, Gouveia, Guilherme, Spinelli, José

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Preparation of Bioactive Polyamide Fibres Modified with Acetanilide and Copper Sulphate von Biniaś, Dorota, Biniaś, Włodzimierz, Ślusarczyk, Czesław, Machnicka, Alicja

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Antimicrobial Actions and Applications of Chitosan von Ke, Cai-Ling, Deng, Fu-Sheng, Chuang, Chih-Yu, Lin, Ching-Hsuan

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Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level von Prokopová, Aneta, Mokrejš, Pavel, Gál, Robert, Pavlačková, Jana, Hurajová, Anna

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A bilayer emulsion containing encapsulated catfish oil, stabilized with whey protein isolates and fish gelatin for development of PUFA rich mayonnaise von Dave, Jaydeep, Kumar, Vikas, Kingwascharapong, Passakorn, Moula Ali, Ali Muhammed, Bavisetty, Sri Charan Bindu

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Design of Polymeric Films for Antioxidant Active Food Packaging von Lai, Wing-Fu

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In vitro activity of encapsulated lactic acid bacteria on aflatoxin production and growth of Aspergillus Spp von mohammadi, Rouhollah, Abbaszadeh, Sepideh, Sharifzadeh, Aghil, Sepandi, Mojtaba, Taghdir, Maryam, Youseftabar Miri, Najmeh, Parastouei, Karim

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Alkaline hydrolysis and discrimination of propolis at different pH values using high throughput 2D IR spectroscopy and LC-MS/MS von Kung, Yee Ching, Chua, Lee Suan, Yam, Mun Fei, Soo, John

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Response of Rapeseed (Brassica napus L.) to Silver and Gold Nanoparticles as a Function of Concentration and Length of Exposure von Tomaszewska-Sowa, Magdalena, Lisiecki, Karol, Pańka, Dariusz

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Development and In Vitro Analysis of Layer-by-Layer Assembled Membranes for Potential Wound Dressing: Electrospun Curcumin/Gelatin as Middle Layer and Gentamicin/Polyvinyl Alcohol... von Huang, Ssu-Meng, Liu, Shih-Ming, Tseng, Hua-Yi, Chen, Wen-Cheng

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Optimization of Spray-Drying Conditions of Microencapsulated Habanero Pepper (Capsicum chinense Jacq.) Extracts and Physicochemical Characterization of the Microcapsules von Avilés-Betanzos, Kevin Alejandro, Cauich-Rodríguez, Juan Valerio, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin

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Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives von Boukid, Fatma, Hassoun, Abdo, Zouari, Ahmed, Tülbek, Mehmet Çağlar, Mefleh, Marina, Aït-Kaddour, Abderrahmane, Castellari, Massimo

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