Deep supervised, but not unsupervised, models may explain IT cortical representation von Khaligh-Razavi, Seyed-Mahdi, Kriegeskorte, Nikolaus

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Emerging Natural Hydrocolloids: Rheology and Functions von Razavi, Seyed M. A

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Mechanisms of whey protein isolate interaction with basil seed gum: Influence of pH and protein-polysaccharide ratio von Behrouzain, Fataneh, Razavi, Seyed M.A., Joyner, Helen

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Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology von Karazhiyan, Hojjat, Razavi, Seyed M.A., Phillips, Glyn O.

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Intrinsic viscosity of cress (Lepidium sativum) seed gum: Effect of salts and sugars von Behrouzian, Fataneh, Razavi, Seyed M.A., Karazhiyan, Hojjat

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The role of nanomaterials in reducing moisture damage of asphalt mixes von Razavi, Seyed-Hamed, Kavussi, Amir

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GD2‐targeted immunotherapy and potential value of circulating microRNAs in neuroblastoma von Gholamin, Sharareh, Mirzaei, Hamed, Razavi, Seyed‐Mostafa, Hassanian, Seyed Mahdi, Saadatpour, Leila, Masoudifar, Aria, ShahidSales, Soodabeh, Avan, Amir

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Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds von Koocheki, Arash, Taherian, Ali Reza, Razavi, Seyed M.A., Bostan, Aram

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Dynamic viscoelastic study on the gelation of basil seed gum von Rafe, Ali, Razavi, Seyed M. A.

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Room-Temperature Spin-Orbit Torque from Topological Surface States von Wu, Hao, Zhang, Peng, Deng, Peng, Lan, Qianqian, Pan, Quanjun, Razavi, Seyed Armin, Che, Xiaoyu, Huang, Li, Dai, Bingqian, Wong, Kin, Han, Xiufeng, Wang, Kang L

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Towards building a more complex view of the lateral geniculate nucleus: Recent advances in understanding its role von Ghodrati, Masoud, Khaligh-Razavi, Seyed-Mahdi, Lehky, Sidney R

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Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels von Rafe, Ali, Razavi, Seyed M.A., Farhoosh, Reza

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Flow properties and thixotropy of selected hydrocolloids: Experimental and modeling studies von Razavi, Seyed M.A., Karazhiyan, Hojjat

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Physicochemical, rheological and functional properties of Nettle seed (Urtica pilulifera) gum von Zamani, Zahra, Razavi, Seyed M.A.

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Scaling law, fractal analysis and rheological characteristics of physical gels cross-linked with sodium trimetaphosphate von Rafe, Ali, Razavi, Seyed M.A.

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Optimisation study of gum extraction from Basil seeds (Ocimum basilicum L.) von Razavi, Seyed M.A, Mortazavi, Seyed Ali, Matia-Merino, Lara, Hosseini-Parvar, Seyed H, Motamedzadegan, Ali, Khanipour, Elham

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Effect of thermal treatments on functional properties of cress seed (Lepidium sativum) and xanthan gums: A comparative study von Naji, Sara, Razavi, Seyed M.A., Karazhiyan, Hojjat

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Beyond core object recognition: Recurrent processes account for object recognition under occlusion von Rajaei, Karim, Mohsenzadeh, Yalda, Ebrahimpour, Reza, Khaligh-Razavi, Seyed-Mahdi

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Fabrication and characterization of novel biodegradable active films based on Eremurus luteus root gum incorporated with nanoemulsions of rosemary essential oil von Shahrampour, Dina, Razavi, Seyed M.A.

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Evaluation of interactions of biopolymers using dynamic rheological measurements: Effect of temperature and blend ratios von Behrouzian, Fataneh, Razavi, Seyed M. A., Alghooneh, Ali

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