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    Microbial characterization of Iranian traditional Lighvan cheese over manufacturing and ripening via culturing and PCR-DGGE analysis: identification and typing of dominant lactobacilli

    Microbial characterization of Iranian traditional Lighvan cheese over manufacturing and ripening via culturing and PCR-DGGE analysis: identification and typing of dominant lactobac... von Kafili, Tiva, Razavi, Seied Hadi, Djomeh, Zahra Emam, Naghavi, Mohammad Reza, Álvarez-Martín, Pablo, Mayo, Baltasar


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