The effect of different desolvating agents on BSA nanoparticle properties and encapsulation of curcumin von Sadeghi, R., Moosavi-Movahedi, A. A., Emam-jomeh, Z., Kalbasi, A., Razavi, S. H., Karimi, M., Kokini, J.

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Fermentation of pomegranate juice by probiotic lactic acid bacteria von Mousavi, Z. E., Mousavi, S. M., Razavi, S. H., Emam-Djomeh, Z., Kiani, H.

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Dissimilar joining of Al/Mg light metals by compound casting process von Hajjari, E., Divandari, M., Razavi, S. H., Emami, S. M., Homma, T., Kamado, S.

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Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream von Homayouni, A., Azizi, A., Ehsani, M.R., Yarmand, M.S., Razavi, S.H.

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Improvement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation von Khosroshahi, E. D., Razavi, S. H., Kaini, H., Aghakhani, A.

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Potential application of electronic nose technology in brewery von Ghasemi-Varnamkhasti, M., Mohtasebi, S.S., Rodriguez-Mendez, M.L., Lozano, J., Razavi, S.H., Ahmadi, H.

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Microstructure Characteristics and Mechanical Properties of Al 413/Mg Joint in Compound Casting Process von Hajjari, E., Divandari, M., Razavi, S. H., Homma, T., Kamado, S.

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Biocompatible nanotubes as potential carrier for curcumin as a model bioactive compound von Sadeghi, R., Kalbasi, A., Emam-jomeh, Z., Razavi, S. H., Kokini, J., Moosavi-Movahedi, A. A.

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Spinal cord injury and women’s sexual life: case–control study von Merghati-Khoei, E, Emami-Razavi, S H, Bakhtiyari, M, lamyian, M, Hajmirzaei, S, Ton-tab Haghighi, S, Korte, J E, Maasoumi, R

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Evaluation of zeta and HA-binding methods for selection of spermatozoa with normal morphology, protamine content and DNA integrity von Razavi, S. H., Nasr-Esfahani, M. H., Deemeh, M. R., Shayesteh, M., Tavalaee, M.

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Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer von Ghasemi-Varnamkhasti, M., Mohtasebi, S.S., Rodríguez-Méndez, M.L., Siadat, M., Ahmadi, H., Razavi, S.H.

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Psychometric properties of the Sexual Adjustment Questionnaire (SAQ) in the Iranian population with spinal cord injury von Merghati-Khoei, E, Maasoumi, R, Rahdari, F, Bayat, A, Hajmirzaei, S, Lotfi, S, Hajiaghababaei, M, Emami-Razavi, S H, Korte, J E, Atoof, F

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ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS von HOSSEINI, M.H, RAZAVI, S.H, MOUSAVI, M.A

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Chemical composition and evaluation of antimicrobial properties of Rosmarinus officinalis L. essential oil von S, K Tavassoli, S, M Mousavi, Z, Emam Djomeh, S, H Razavi

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Comparison of phytochemical constituents and antioxidant activities of aqueous and alcoholic extracts of saffron von Rahaiee, S, Hashemi, M, Moini, S, Shojaosadati, S. Abbas, Razavi, S. H

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Properties of reformulated hot dog sausage without added nitrites during chilled storage von Ruiz-Capillas, C, Herrero, AM, Tahmouzi, S, Razavi, SH, Triki, M, Rodríguez-Salas, L, Samcová, K, Jiménez-Colmenero, F

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Estimation of the transient interfacial heat flux between substrate/melt at the initiation of magnesium solidification on aluminum substrates using the lumped capacitance method von Hajjari, E., Divandari, M., Razavi, S.H., Emami, S.M., Kamado, S.

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Immobilized Saccharomyces cerevisiae as a potential aflatoxin decontaminating agent in pistachio nuts von Rahaie, S.(University of Tehran Faculty of Biosystems Engineering Department of Food Science, Technology & Engineering), Emam-Djomeh, Z.(University of Tehran Faculty of Biosystems Engineering Department of Food Science, Technology & Engineering), Razavi, S. H.(University of Tehran Faculty of Biosystems Engineering Department of Food Science, Technology & Engineering), Mazaheri, M.(University of Tehran Faculty of Biosystems Engineering Department of Food Science, Technology & Engineering)

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The Role of η Phase on the Strength of A286 Superalloy with Different Ti/Al Ratios von Seifollahi, M., Razavi, S. H., Kheirandish, Sh, Abbasi, S. M.

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Knowledge and Attitude of Donor Cardholders Toward Organ and Tissue Donation and Transplantation in an Iranian Tissue Bank: A Case-Control Study von Arjmand, B, Aghayan, S.H, Goodarzi, P, Razavi, S.H.E, Jafarian, A, Larijani, B, Khalooghi, K, Charmchi, E, Arjmand, F

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