Effects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine von Chay, C, Elegado, F B, Dizon, E I, Hurtada, W A, Norng, C, Raymundo, L C

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Traditional dried starter culture (Medombae) for rice liquor production in Cambodia von Chim, C, Erlinda, I D, Elegado, F B, Hurtada, A W, Chakrya, N, Raymundo, C L

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Total phenolic content and antioxidant activity of rice wine from waxy pigmented and non-pigmented rice varieties produced by traditional and multi-parallel fermentation von Chim, Chay, Dizon, E.I., Hurtada, W.A., Elegado, F.B., Norng, C., Raymundo, L.C.

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Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia von C., Chay, Dizon, E.I., Elegado, F.B., Norng, C., Hurtada, W.A., Raymundo, L.C.

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Isolation and identification of mold and yeast in medombae, a rice wine starter culture from Kompong Cham Province, Cambodia von Chay, C., Dizon, E.I., Elegado, F.B., Norng, C., Hurtada, W.A., Raymundo, L.C.

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Biosynthesis of carotenoids in bittermelon at high temperature von Tran, T.Lan Huong, Raymundo, Leoncio C.

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Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia von C., Chay, Hurtada, W.A., Dizon, E.I., Elegado, F.B., Norng, C., Raymundo, L.C.

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Effect of gamma-irradiation on the biosynthesis of carotenoids in the tomato fruit von Villegas, C.N, Chichester, C.O, Raymundo, L.C, Simpson, K.L

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Oligosaccharides in several Philippine indigenous food legumes: determination, localization and removal von Revilleza, M.J.R. (University of the Philippines, Los Banos, Laguna (Philippines). Inst. of Plant Breeding), Mendoza, E.M.T, Raymundo, L.C

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Carotenoid Pigment Changes in Ripening Momordica charantia Fruits von RODRIGUEZ, DELIA B., RAYMUNDO, L. C., LEE, TUNG-CHING, SIMPSON, K. L., CHICHESTER, C. O.

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Effect of dimethyl sulfoxide (DMSO) on the biosynthesis of carotenoids in detached tomatoes von Raymundo, L.C., Griffiths, A.E., Simpson, K.L.

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Winged bean lipoxygenase. 2. Physicochemical properties von Den, T. van, Raymundo, L.C, Mendoza, E.M.T

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Winged bean lipoxygenase. 1. Isolation and purification von Den, T.V, Raymundo, L.C, Mendoza, E.M.T

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Effect of γ-Irradiation on the Biosynthesis of Carotenoids in the Tomato Fruit 1 von Villegas, Cherry N., Chichester, C. O., Raymundo, L. C., Simpson, K. L.

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Some products of winged bean lipoxygenase-catalysed reaction: A note von Van Den, Truong, Raymundo, Leoncio C., Mendoza, Evelyn Mae T.

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Light-dependent carotenoid synthesis in the tomato fruit von Raymundo, Leoncio C, Chichester, Clinton O, Simpson, Kenneth L

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Effect of high temperature on CPTA-induced carotenoid biosynthesis in ripening tomato fruits von Chang, Yu-Huey, Raymundo, Leoncio C, Glass, Richard W, Simpson, Kenneth L

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Efficacy of fewer than three doses of an HPV-16/18 AS04-adjuvanted vaccine: combined analysis of data from the Costa Rica Vaccine and PATRICIA trials von Kreimer, Aimée R, Dr, Struyf, Frank, MD, Del Rosario-Raymundo, Maria Rowena, MD, Hildesheim, Allan, Prof, Skinner, S Rachel, PhD, Wacholder, Sholom, Prof, Garland, Suzanne M, Prof, Herrero, Rolando, PhD, David, Marie-Pierre, MSc, Wheeler, Cosette M, Dr Prof

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The isolation of a poly- cis ζ-carotene from the Tangerine tomato von Raymundo, Leoncio C., Simpson, Kenneth L.

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Progression of HPV infection to detectable cervical lesions or clearance in adult women: Analysis of the control arm of the VIVIANE study von Rachel Skinner, S., Wheeler, Cosette M., Romanowski, Barbara, Castellsagué, Xavier, Lazcano‐Ponce, Eduardo, Rowena Del Rosario‐Raymundo, M., Vallejos, Carlos, Minkina, Galina, Pereira Da Silva, Daniel, McNeil, Shelly, Prilepskaya, Vera, Gogotadze, Irina, Money, Deborah, Garland, Suzanne M., Romanenko, Viktor, Harper, Diane M., Levin, Myron J., Chatterjee, Archana, Geeraerts, Brecht, Struyf, Frank, Dubin, Gary, Bozonnat, Marie‐Cécile, Rosillon, Dominique, Baril, Laurence

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