Non-Conventional Grape Varieties and Yeast Starters for First and Second Fermentation in Sparkling Wine Production Using the Traditional Method von Raymond Eder, Maria Laura, Rosa, Alberto Luis

Volltext

Non-tandem repeat polymorphisms at microsatellite loci in wine yeast species von Raymond Eder, María Laura, Rosa, Alberto Luis

Volltext

Genetic, Physiological, and Industrial Aspects of the Fructophilic Non-Saccharomyces Yeast Species, Starmerella bacillaris von Raymond Eder, Maria Laura, Rosa, Alberto Luis

Volltext

Chemical and sensory features of Torrontés Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains von Raymond Eder, María Laura, Fariña, Laura, Dellacassa, Eduardo, Carrau, Francisco, Rosa, Alberto Luis

Volltext

Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species von Raymond Eder, María Laura, Conti, Francisco, Bely, Marina, Masneuf‐Pomarède, Isabelle, Albertin, Warren, Rosa, Alberto Luis

Volltext

SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine Yeast von Marullo, Philippe, Claisse, Olivier, Raymond Eder, Maria Laura, Borlin, Marine, Feghali, Nadine, Bernard, Margaux, Legras, Jean-Luc, Albertin, Warren, Luis Rosa, Alberto, Masneuf-Pomarede, Isabelle

Volltext

Yeast diversity in Vitis non-vinifera ecosystems von Raymond Eder, María Laura, Rosa, Alberto Luis

Volltext

Grape-specific native microbial communities influence the volatile compound profiles in fermenting grape juices von Eder, María Laura Raymond, Fariña, Laura, Carrau, Francisco, Rosa, Alberto Luis

Volltext