Evaluation of a commercial enzyme immunoassay kit (RIDASCREEN) for detection of staphylococcal enterotoxins A, B, C, D, and E in foods von PARK, C. E, AKHTAR, M, RAYMAN, M. K

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Nonspecific reactions of a commercial enzyme-linked immunosorbent assay kit (TECRA) for detection of staphylococcal enterotoxins in foods von Park, C.E. (Health and Welfare Canada, Ottawa, Ontario, Canada), Akhtar, M, Rayman, M.K

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Simple solutions to false-positive staphylococcal enterotoxin assays with seafood tested with an enzyme-linked immunosorbent assay kit (TECRA) von Park, C.E, Akhtar, M, Rayman, M.K

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Twenty-four hour isolation and confirmation of Bacillus cereus in foods von SZABO, R. A, TODD, E. C. D, RAYMAN, M. K

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Detection of Escherichia coli in foods: indole staining methods for cellulosic and polysulfone membrane filters von Sharpe, A N, Peterkin, P I, Rayman, M K

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Microbiological Quality of Pasta Products Sold in Canada von Rayman, M K, Weiss, K F, Riedel, G W, Charbonneau, S, Jarvis, G A

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Survival of Microorganisms in Stored Pasta von Rayman, M K, D'Aoust, J-Y, Aris, B, Maishment, C, Wasik, R

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Occurrence of Listeria monocytogenes, Campylobacter spp. and Yersinia enterocolitica in Manitoba Raw Milk von Davidson, R.J., Sprung, D.W., Park, C.E., Rayman, M.K.

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Reassessment of the coagulase and thermostable nuclease tests as means of identifying Staphylococcus aureus von Rayman, M.K, Park, C.E, Philpott, J, Todd, E.C.D

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